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CHEESE PUFFS ”GOUGERES”

Basket of eight warm cheese puffs

$11

Double $17
SOUPE DU JOUR

Seasonal, changing daily

$16
BASKET OF CALAMARI

Breaded deep fried with tartare & cocktail sauce

$19
SOUPE Á L’ OIGNON

With toasted baguette & Gruyère cheese gratiné

$18
ESCARGOTS

Prepared “Burgundy style” with garlic butter & fresh parsley

$20
THREE CHEESE MUSHROOM TART

Sautéed mixed mushrooms, goat cheese, blue cheese & Parmigiano Reggiano, brandy &thyme

$23
COD FRITTERS

Served over radicchio lettuce, lemon & tartar sauce

$22

Add smoked salmon $8
YELLOWFIN TUNA TARTARE

Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad

$22

As main course $30

CHEESE SOUFFLÉ

Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min.

As appetizer $29

As main course $34
CHEESE FONDUE

Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette

$30

QUICHE & GREENS

Fresh baked quiche of the day with green salad

$19
EGGS ANY STYLE

Two farm raised eggs, French fries & mixed greens

$19
EGGS BENEDICT

On an English muffin, with Canadian bacon & hollandaise sauce

$20

With sautéed spinach…24 $24

With smoked salmon $26
OMELETTE

Two egg omelette served with French fries & mixed greens

$21

Add: Cheese, French Ham, Herbs, Tomatoes or Onions $1.50
VITTORIO’S FABULOUS CROQUE MONSIEUR

Homemade sourdough bread, truffles, emmental cheese & bechamel, served with a house salad

$22
EGG WHITE FRITTATA

Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano

$22

Add: One egg $3

French Ham $4

Salmon $7
AVOCADO TOAST

Avocado, jalapeño cream cheese & cucumber, topped with pomegranate & micro greens. Served on whole wheat bread

$22

SALADE VERTE

Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette

$17
SPINACH & AVOCADO

Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette

$20
COGNAC NIÇOISE SALAD

Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette

$25
OCTOPUS SALAD

Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette

$26
OUR SIGNATURE CHICKEN SALAD

Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell

$26

Add: Grilled chicken $8

Shrimp $9

Fresh tuna $10

Salmon $19

Steak $22

MUSSELS MARINIERE

White wine, shallots, cream & parsley. Served with hand cut French fries

$27
ORGANIC SCOTTISH SALMON

Served with organic vegetables & natural veal jus

$33
BRANDADE COD CASSEROLE

Bell peppers, thyme, parsley & bread crumbs, served with garlic bread

$34
HALIBUT

Served with mashed potatoes, baby bok choy & ponzu sauce

$40
PAN SEARED SCALLOPS

Served with Parmigiano Reggiano asparagus risotto & spinach Champagne foam

$40

HOMEMADE FETTUCCINE

Homemade fettuccine with fresh tomato concasse

$26

Add: Grilled chicken $8

Shrimp $9

Salmon $19
SALMON BURGER

Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries

$29
WAGYU BURGER

Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries

$30
COGNAC IMPOSSIBLE BURGER

Tomatoes, lettuce, portabello mushrooms, avocado, brie cheese & tartar sauce on a whole wheat bun. Sweet potato fries

$30
ROTISSERIE CHICKEN

Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus

$31
BERKSHIRE PORK CHOPS

Slow roasted with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus

$34
BEEF BOURGUIGNON

Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes. Traditional French recipe

$36
SIRLOIN STEAK 10 OZ.

Grilled sirloin steak, watercress salad, blue cheese & béarnaise sauce. Served with hand cut French fries

$40
FILET MIGNON FLAMBE

With Remy Martin V.S. Served with mushroom fricassee, pommes dauphine & au poivre sauce

$45

Brussels sprouts
Seasonal braised vegetables
Sautéed spinach
Haricots verts
Mashed potatoes
Hand cut French fries

ICE CREAM & SORBET (Select 3)

ICE CREAM: Vanilla, Chocolate, Strawberry SORBET: Coconut, Raspberry, Mango

$12
PETIT FOURS

Our Cognac signature

$13
RASPBERRY FRENCH MACARON

French butter cream, fresh raspberries & raspberry coulis

$14
FLOATING ISLAND

Poached meringue, with caramel, vanilla crème anglaise & roasted almonds

$13
PROFITEROLES

Puff choux pastry, vanilla ice cream topped with warm chocolate sauce & roasted almonds

$14
OUR SIGNATURE COGNAC CHOCOLATE CAKE

Almond joconde sponge, pistachio & dark chocolate mousse

$16
TARTE TATIN

Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds

$16
CHOCOLATE SOUFFLÉ...18

Dark chocolate soufflé served with vanilla ice cream

$18
Please inform us about any allergies you might have. Our desserts contain nuts.

CHOCOLATE MARTINI

Chocolate vodka, Kahlua, simple syrup, chocolate syrup

$16
ESPRESSO MARTINI

Vanilla vodka, Kahlua, espresso, simple syrup

$18
IRISH COFFEE

Irish whiskey, coffee, simple syrup, whipped cream

$15
BRANDY ALEXANDER

Brandy, Creme de Cacao, heavy cream, a pinch of nutmeg

$15
WHITE RUSSIAN

Vodka, Baileys, cream

$15
BLACK RUSSIAN

Vodka, Kahlua

$15
GRASSHOPPER

Creme de Menthe, Creme de Cacao, cream

$15

PINOT GRIGIO

Santi Riserva, Venice

$13
VIOGNIER

Laurent Miguel, France

$15
SAUVIGNON BLANC

Henri Bourgeois, France

$14
SAUVIGNON BLANC

Whitehaven, New Zealand

$14
RIESLING

Château St. Michelle, Washington

$13
CHARDONNAY

Smoke Tree, California

$16
CHARDONNAY

SeraVino, Italy

$14
SANCERRE RESERVE

Château de Thauvennay, France

$17
CHABLIS

Alain Geoffrey, France

$17

BEAUJOLAIS

Villages, Stephan Aviron

$13
MERLOT

La Roncaia, Italy

$13
MALBEC

SeraVino, Mendoza, Argentina

$14
CÔTES DU RHONE

Villages, Famille Perrin

$15
PINOT NOIR

Smoke Tree, California

$15
BORDEAUX

Château Greysac, France

$16
CABERNET SAUVIGNON

St Francis, California

$15
SAINT-EMILION GRAND CRU

Château Piney, France

$18
CHIANTI

SeraVino, Italy, Tuscany, DOCG

$14

JOSEPH PERRIER, BRUT

Champagne, France

$16
MOET CHANDON, BRUT

Champagne, France

$22
VEUVE CLIQUOT

Champagne, France

$23
VEUVE CLIQUOT ROSÉ

Champagne, France

$25

SAINT EMILION

Ch. Fombrauge, B.Magrez Grand Cru

$99
POMEROL

Château de Sales, H. de Lambert

$86
LALANDE DE POMEROL

Château Les Hautes Tuileries

$95
MARGAUX

Château la Tour de Mons

$86
MARGAUX

Ch. Brane-Cantenac

$189
SAINT ESTEPHE

Frank Phelan

$90
SAINT ESTEPHE

Cos d'Estournel

$530
PAUILLAC

Château Reserve de la Comtesse

$300
PAUILLAC

Château Lynch Bages

$365
SAINT JULIEN

Le Petit Ducru du Ducru Beaucaillou

$99
SAINT JULIEN

Château Talbot Grand Cru

$200

JOSEPH PERRIER

Brut

$62
MOËT CHANDON

Brut

$100
VEUVE CLICQUOT

Brut

$125
VEUVE CLICQUOT

Rosé

$149
DOM PÉRIGNON

$375
KRUG GRANDE CUVÉE

$375
LOUIS ROEDERER

Cristal

$450

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