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Cheese Puffs” Gougeres”

Basket of warm cheese puffs (Double...16)

$11
Soupe Á L' Oignon

With Gruyere cheese gratiné on croutons

$17
Escargots

Prepared “Burgundy style” with garlic butter & fresh parsley

$18
Buffalo Mozzarella Croustillant

Served on phyllo dough, with tomato cerise & fresh basil

$23
Crab Cake

Grilled corn, edamame succotash, cocktail sauce served with mache & chive oil

$23

Salade Verte

Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmesan & shallot vinaigrette

$16
Spinach & Avocado

Organic spinach, hass avocado, roasted pine nuts, Parmesan & white balsamic vinaigrette

$19
Cognac Niçoise Salad

Italian tuna, haricots verts, roasted peppers, hard-boiled eggs, boiled Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette

$25
Our Signature Chicken Salad

Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a Feuille de brick shell

$26
Octopus Salad

Bean mousse, Jalapeños, yellow & green beans, roasted corn, heirloom tomatoes, red peppers, baby arugula & shallot vinaigrette

$25

ADD

Grilled chicken $7

Shrimps $8

Fresh tuna $10

Salmon $19

Steak $22

Goat Cheese & Tomato Tart

Roasted tomatoes, fresh goat cheese, thyme & extra virgin olive oil. Served on warm puff pastry

$19
Yellowfin Tuna Tartare

Sushi grade yellowfin tuna, wasabi, avocado & ponzu sauce. Served with matchstick fries & mache salad

$20

Organic Scottish Salmon

French green lentil ragout & red wine sauce

$32
Moules Marinières

White wine, shallots, cream & parsley. Served with French fries

$27
Branzino

Roasted artichokes, capers, cherry tomatoes & espelette sauce

$34

Homemade Fettuccine

Homemade fettuccine with fresh tomato concasse

$25

Chicken $7

Shrimp $8

Salmon $19

Steak $22
Cognac Filet Mignon Burger

$27
Salmon Burger

Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. Served with guacamole, spicy tomato remoulade & French fries

$24
Roasted Chicken

Our signature free range half roasted roasted chicken marinated with thyme & garlic . Legs stuffed with mushrooms. Served with braised vegetables & chicken jus

$30
Steak Frites

Grilled marinated hanger steak. Grilled romaine hearts with Caesar dressing & Parmesan cheese, served with French fries & Bearnaise sauce

$35
Filet Mignon Flambe

Marinated Filet Mignon, flambeed in Cognac, served with pomme dauphinoise, sauteed shiitake mushrooms & peppercorn sauce

$39

ADD

Salad or Cheese $3

Avocado or Bacon $5

ICE CREAM & SORBET (Select 3)

Ice cream: Vanilla, Chocolate, Strawberry, Pistachio. Sorbet: Coconut, Raspberry, Lime, Mango

$10
Profiteroles

Vanilla ice cream, warm chocolate sauce & roasted almonds

$12
Tarte Tatin

Apple tart, crispy phyllo dough, vanilla ice cream & roasted almonds

$14
Chocolate Souffle

Dark chocolate soufflé served with vanilla ice cream

$15
Valrhona chocolate cake

Filled with chocolate, raspberry mousse, a touch of Grand Marnier & raspberry coulis

$13

London House Manhattan

Gentleman Jack, Sweet Vermouth, Amaro Montenegro, Orange Bitters
C’est Si Bon

Hennessy VSOP, Fresh Lime Juice, Agave, Mint, Raspberries, Chambord
Late Night in Paris

Grey Goose, Green Chartreuse, Maraschino Liqueur, Fresh Lime Juice
Strawberry Basil Martini

Beluga Noble Vodka, Maraschino, Fresh Lime Juice, Strawberries, Basil
Naked Martini

Bombay Sapphire, Canton Ginger Liqueur, Fresh Lime Juice, Cucumber, Mint
Cilantro Margarita

Herradura Silver Tequila, Cointreau, Fresh Jalapeno, Cilantro, Lime Juice

Veuve Clicquot

Brut

$125
Veuve Clicquot

Rosé

$149
Laurent-Perrier

Grand Siecle

$300
Dom Pérignon 2003

$375
Krug Grande Cuvée

$375
LOUIS ROEDERER

Cristal 2006

$450
Thank you for dining with us!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split portions add $5. A 20% gratuity will be added to parties of 6 or more.

Appetizers