Menus
Appetizers
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CHEESE PUFFS ”GOUGERES”
Basket of eight warm cheese puffs (Double...17)
$11
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SOUPE DU JOUR
Seasonal, changing daily
$16
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TRUFFLE CROQUE MONSIEUR
Homemade sourdough bread, truffle bechamel & Emmental
$17
Add ham $5
Add smoked salmon $8
Add two eggs any style $3
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BASKET OF CALAMARI
Breaded deep fried with tartare & cocktail sauce
$18
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SOUPE Á L’ OIGNON
With toasted baguette & Gruyère cheese gratiné
$18
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ESCARGOTS
Prepared “Burgundy style” with garlic butter & fresh parsley
$19
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GOAT CHEESE TOMATO TART
Roasted tomatoes, goat cheese & thyme topped with arugula, extra virgin olive oil
$19
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AVOCADO TOAST
Served on whole wheat bread with Jalapeño cream cheese, sunny side up eggs, shaved cucumber &pomegranate
$21
Add smoked salmon $8
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YELLOWFIN TUNA TARTARE
Sushi grade yellowfin tuna, wasabi avocado, & ponzu sauce. Served with matchstick fries & mache salad
$22
As main course $30
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CRAB CAKE
Watercress, roasted corn, mango, fennel, shallots, aioli & citrus vinaigrette
$23
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OUR FABULOUS TUNA TART
Shallot pure, wasabi mayo, pickled ginger, scallions & fresh ginger oil
$24
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FOIE GRAS
Foie gras torchon, with toasted brioche, roasted figs & apple chutney
$29
Eggs
AVAILABLE BEFORE 5PM ONLY-
QUICHE & GREENS
Fresh baked quiche of the day with green salad
$19
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EGGS ANY STYLE
Two farm raised eggs, French fries & mixed greens
$19
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FRENCH TOAST
Orange-cinnamon brioche, seasonal berries, fresh orange segments & maple syrup
$19
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EGGS BENEDICT
On an English muffin, with Canadian bacon & hollandaise sauce
$20
With Sautéed spinach $22
With smoked salmon $24
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OMELETTE
Two egg omelette served with French fries & mixed greens
$21
Add: Cheese, Ham, Herbs, Tomatoes or Onions, each $1.50
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EGG WHITE FRITTATA
Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano
$22
FRENCH CHEESE SPECIALITIES
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5 CHEESE PLATTER
Cheese: Sel Sur Cher, Goat Delice de Champagne, Mountain Comte, Brie Fermier, Fourme d’Ambert Bleu, & apples, cranberries, pecans
$28
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CHEESE SOUFFLÉ
Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min.
As appetizer $29
As main course $34
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CHEESE FONDUE
Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette
$30
Salads
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SALADE VERTE
Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette
$17
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SPINACH & AVOCADO
Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette
$20
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COGNAC NIÇOISE SALAD
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
$25
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OCTOPUS SALAD
Roasted fingerling potatoes, cherry tomatoes, arugula, fennel & espelette sauce
$25
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OUR SIGNATURE CHICKEN SALAD
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
$26
Add: Grilled chicken $8
Shrimp $9
Fresh tuna $10
Salmon $19
Steak $22
Sea Food
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MUSSELS MARINIERE
White wine, shallots, cream & parsley. Served with hand cut French fries
$27
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ORGANIC SCOTTISH SALMON
Yellow oyster mushrooms, spinach, quinoa & beurre blanc sauce
$33
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GRILLED MEDITERRANEAN BRANZINO
Couscous, fennel, blood orange, avocado & lemon curry beurre blanc
$35
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HALIBUT
With mushroom risotto, Parmigiano Reggiano & Champagne sauce (Halibut is seasonal & subject to change)
$38
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PAN SEARED SCALLOPS
Butternut squash pure, shiitake mushrooms, pumpkin seeds & white wine sauce
$39
Main Courses
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HOMEMADE FETTUCCINE
Homemade fettuccine with fresh tomato concasse
$26
Add: Grilled chicken $8
Shrimp $9
Salmon $19
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WAGYU BURGER
Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries
$28
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SALMON BURGER
Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
$29
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ROTISSERIE CHICKEN
Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus
$31
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BERKSHIRE PORK CHOPS
Slow roasted with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus
$34
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BEEF BOURGUIGNON
Traditional French recipe. Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes
$36
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STEAK FRITES
Grilled hanger steak, watercress salad, blue cheese & bearnaise sauce or shallot sauce. Served with hand cut French fries
$38
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FILET MIGNON FLAMBE
Remy Martin V.S. Filet mignon, baby romaine with lemon crème fraîche, crispy shallots & peppercorn sauce. Served with potatoes Anna
$42
Sides
$12-
Brussels sprouts
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Seasonal braised vegetables
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Sautéed spinach
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Haricots verts
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Mashed potatoes
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Hand cut French fries
Les Desserts
ALL MADE IN HOUSE-
ICE CREAM & SORBET (Select 3)
ICE CREAM: Vanilla, Chocolate, Strawberry SORBET: Coconut, Raspberry, Mango
$11
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PETIT FOURS
Our Cognac signature
$12
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CLASSIC FRENCH CRÈME BRULEE
With berry garnish
$12
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FLOATING ISLAND
Poached meringue, with caramel, vanilla crème anglaise & roasted almonds
$12
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PROFITEROLES
Vanilla ice cream topped with warm chocolate sauce & roasted almonds
$13
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OUR SIGNATURE COGNAC CHOCOLATE CAKE
Chocolate mango & Greek yogurt mousse
$15
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TARTE TATIN
Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds
$15
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CHOCOLATE SOUFFLÉ
Dark chocolate soufflé served with vanilla ice cream
$17
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Please inform us about any allergies you might have. Our desserts contain nuts.
Signature Cocktails
$16-
London House Manhattan
Gentleman Jack, Sweet Vermouth, Amaro Montenegro, Orange Bitters
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C’est Si Bon
Hennessy VSOP, Fresh Lime Juice, Agave, Mint, Raspberries, Chambord
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Late Night in Paris
Grey Goose, Green Chartreuse, Maraschino Liqueur, Fresh Lime Juice
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Strawberry Basil Martini
Beluga Noble Vodka, Maraschino, Fresh Lime Juice, Strawberries, Basil
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Naked Martini
Bombay Sapphire, Canton Ginger Liqueur, Fresh Lime Juice, Cucumber, Mint
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Cilantro Margarita
Herradura Silver Tequila, Cointreau, Fresh Jalapeno, Cilantro, Lime Juice
Wines by The Glass
White
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Pinot Grigio
Santi Riserva, Venice
$13
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Riesling
Château St. Michelle, Washington
$13
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Sauvignon Blanc
Henri Bourgeois, France
$14
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Sauvignon Blanc
Whiteheaven, New Zealand
$14
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Chardonnay
SeraVino, Italy
$14
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Viognier
Lutèce, France
$15
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Chardonnay
Smoke Tree, California
$16
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Sancerre Reserve
Château de Thauvennay, France
$17
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Chablis
Alain Geoffrey, France
$17
Rose
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Château Pigoudet
Côtes de Provence, France
$15
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Whispering Angel
The Palm, Provence, France
$16
Sparkling
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Prosecco brut
SeraVino, Italy
$14
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Prosecco Rosé
SeraVino, Italy
$14
Red
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Beaujolais
Villages, Stephan Aviron
$13
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Merlot
La Roncaia, Italy
$13
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Malbec
SeraVino, Mendoza, Argentina
$14
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Chianti
SeraVino, Italy, Tuscany, DOCG
$14
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Côtes Du Rhone
Villages, Famille Perrin
$15
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Pinot Noir
Smoke Tree, California
$15
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Cabernet Sauvignon
St Francis, California
$15
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Bordeaux Superieur
Château Greysac, France
$16
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Saint-Emilion Grand Cru
Château Piney, France
$18
Champagne
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Joseph Perrier, Brut
Champagne, France
$16
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Moet Chandon, Brut
Champagne, France
$22
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Veuve Clicquot
Champagne, France
$23
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Veuve Clicquot Rosé
Champagne, France
$25
French White by The Bottle
Bourgogne-
Pouilly-Fuisse
Daniel Pollier 2019
$65
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Corton-Charlemagne
Louis Latour Grand Cru 2015
$250
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Listrac-medoc
Château Fourcas Hostens Cru bourgeois 2018
$120
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Muscadet De Sèvre Et Maine
Château la Gravelle 2015
$65
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Pouilly Fume
Domaine Marcel Langoux 2019
$75
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Pinot Blanc
Maison Willm, Reserve 2019
$59
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Chateauneuf du pape
Domain du Pere Caboche 2019
$72
French Red by The Bottle
Bordeaux-
Pomerol
Château de Sales, H. de Lambert 2018
$86
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Margaux
Château la Tour de Mons 2018
$86
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Saint Estephe
Frank Phelan 2016
$90
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Lalande De Pomerol
Château Les Hautes Tuileries 2015
$95
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Saint Emilion
Ch. Fombrauge, B.Magrez Grand Cru 2016
$99
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Saint Julien
Le Petit Ducru du Ducru Beaucaillou 2018
$99
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Margaux
Ch. Brane-Cantenac 2015
$189
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Saint Julien
Château Talbot Grand Cru 2016
$200
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Pauillac
Château Reserve de la Comtesse 2018
$300
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Pauillac
Château Lynch Bages 2014
$365
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Saint Estephe
Cos d'Estournel 2012
$530
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Gigondas
L'Hallali, La Cave 2017
$64
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Crozes-Hermitage
La Martiniere, Ferraton Pere & Fils 2016
$70
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Châteauneuf Du Pape
La Bernardine, M. Chapoutier 2017
$99
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BROUILLY
Chateau de la Chaize 2017
$60
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Gevrey-Chambertin
Clos Prieur, Esmonin 2020
$80
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Chôtes du Beaune Villages
Gabriel d'Ardhuy 2017
$85
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Volnay
Louis Latour 2018
$170
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Cahors
Malbec, G.Vigourouc, Gouleyant 2018
$56
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Madiran
Château Peyros 2012
$70
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Banyuls 500ml
Dmne de la Rectorie Cuvé Therese Reig 2017
$85
Rest of The World
White
United States-
Chardonnay
Cutrer, Russian River 2018
$70
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Chardonnay
Far Niente, Napa Valley 2018
$120
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Gavi De Gavi
La Scolca 2019
$120
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Sauvignon Blanc
Cloudy Bay, Marlborough 2020
$82
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Albarino
Abadia de San Campio, Galicia 2018
$54
Red
Argentina-
Cheval Des Andes
Mendoza 2014
$120
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Duas Quintas
Ramos Pinto, Douro 2017
$55
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Pinot Noir
Erath, Oregon 2018
$81
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Cabernet Sauvignon
Caymus Vineyards, Napa Valley 2019
$170
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Brunello Di Montalcino
Castiglion del Bosco 2015
$99
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Barolo
Pio Cesare 2016
$145
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Vaio Armaron
Masi Serego Alighieri 2009
$160
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Tinto Pesquera
Crianza, A. Fernandez 2014
$89
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Rose
Provence-
Château Pigoudet
$58
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Whispering Angel
$70
Champagne
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Pol Gardere Brut NV
$85
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Veuve Clicquot
Brut
$125
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Veuve Clicquot
Rosé
$149
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Laurent-Perrier
Grand Siecle
$300
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Dom Pérignon 2010
$375
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Krug Grande Cuvée
$375
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LOUIS ROEDERER
Cristal 2006
$450
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Thank you for dining with us!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split portions add $5. A 20% gratuity will be added to parties of 6 or more.