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Appetizers
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CHEESE PUFFS ”GOUGERES”
Basket of eight warm cheese puffs
$11
Double $17
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KALE QUINOA BOWL
Roasted baby carrots & Brussels sprouts, butternut squash, green apple & cranberries
$21
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BASKET OF CALAMARI
Breaded deep fried with tartare & cocktail sauce
$19
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SOUPE Á L’ OIGNON
With toasted baguette & Gruyère cheese gratiné
$18
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ESCARGOTS
Prepared “Burgundy style” with garlic butter & fresh parsley
$21
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YELLOWFIN TUNA TARTARE
Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad
Appetizer $22
Main Course $32
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STEAK TARTARE
Capers, cornichons, shallots, Dijon mustard, chives & Tabasco
Appetizer $24
Main Course $35
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TUNA TART
Wasabi cream, pickled ginger, scallions & fresh ginger oil
$25
FRENCH CHEESE SPECIALITIES
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CHEESE SOUFFLÉ
Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min.
$34
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CHEESE FONDUE
Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette
$35
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OYSTERS
Half Dozen $24
One Dozen $28
Eggs
AVAILABLE BEFORE 3PM ONLY-
CROQUE MONSIEUR
Homemade sourdough bread, ham, emmental cheese & bechamel, served with a house salad
$22
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QUICHE & GREENS
Fresh baked quiche of the day with green salad
$19
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EGGS ANY STYLE
Two farm raised eggs, French fries & mixed greens
$19
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EGGS BENEDICT
On an English muffin, with Canadian bacon & hollandaise sauce
$23
With sautéed spinach $24
With smoked salmon $26
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OMELETTE
Three egg omelette served with French fries & mixed greens
$21
Add: Cheese, French Ham, Herbs, Tomatoes or Onions (Each item) $1.50
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AVOCADO TOAST
Avocado, jalapeño cream cheese & cucumber, topped with pomegranate & micro greens. Served on Pan d’ Avignon sourdough
$23
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EGG WHITE FRITTATA
Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano
$22
Add: One egg $3
French Ham $4
Salmon $7
Salads
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SALADE VERTE
Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette
$17
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SPINACH & AVOCADO
Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette
$20
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KALE QUINOA BOWL
Roasted baby carrots & Brussels sprouts, butternut squash, green apple & cranberries
$21
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COGNAC NIÇOISE SALAD
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
$25
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ORGANIC SCOTTISH SALMON
Topped with sliced avocado, served with fingerling potatoes
$33
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OCTOPUS SALAD
Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette
$27
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OUR SIGNATURE CHICKEN SALAD
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
$26
Add: Grilled chicken $8
Shrimp $9
Fresh tuna $12
Salmon $13
Steak $15
Sea Food
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MUSSELS MARINIERE
White wine, shallots, cream & parsley. Served with hand cut French fries
$27
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ORGANIC SCOTTISH SALMON
Topped with sliced avocado, served with fingerling potatoes
$33
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MAHI-MAHI
Served with mashed potatoes, baby bok choy & ponzu sauce
$39
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PAN SEARED SCALLOPS
Served with Parmigiano Reggiano asparagus risotto & spinach Champagne foam
$40
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HALIBUT
Poached filet of Halibut, Bordeaux sauce & caramelized ginger. Choice of one side
$45
Main Courses
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COGNAC WAGYU BURGER
Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries
$25
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SALMON BURGER
Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
$29
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ROTISSERIE CHICKEN
Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus
$31
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SPICY RIGATONI A LA VODKA & BURRATA
Tomato sauce, red pepper flakes, a splash of vodka & cream
$29
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BEEF BOURGUIGNON
Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes. Traditional French recipe
$36
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DUCK À L'ORANGE
Natural jus, orange marmelade, diakon raddish & orange confit
$38
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STEAK FRITES
Prime cut 10oz. free range, grass fed, certified Angus steak, grilled. Served with French fries
$42
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FILET MIGNON FLAMBÉ
Flambé table side, served in peppercorn sauce, mashed potatoes & asparagus
$49
Sides
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Brussels sprouts
$12
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Seasonal braised vegetables
$12
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Sautéed spinach
$12
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Haricots verts
$12
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Mashed potatoes
$12
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Hand cut French fries
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Split portions add $5. A 20% gratuity will be conveniently added to parties of 6 and more.