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CHEESE PUFFS ”GOUGERES”

Basket of eight warm cheese puffs (Double...17)

$11
SOUPE DU JOUR

Seasonal, changing daily

$16
TRUFFLE CROQUE MONSIEUR

Homemade sourdough bread, truffle bechamel & Emmental

$17

Add ham $5

Add smoked salmon $8

Add two eggs any style $3
BASKET OF CALAMARI

Breaded deep fried with tartare & cocktail sauce

$18
SOUPE Á L’ OIGNON

With toasted baguette & Gruyère cheese gratiné

$18
ESCARGOTS

Prepared “Burgundy style” with garlic butter & fresh parsley

$19
GOAT CHEESE TOMATO TART

Roasted tomatoes, goat cheese & thyme topped with arugula, extra virgin olive oil

$19
AVOCADO TOAST

Served on whole wheat bread with Jalapeño cream cheese, sunny side up eggs, shaved cucumber &pomegranate

$21

Add smoked salmon $8
YELLOWFIN TUNA TARTARE

Sushi grade yellowfin tuna, wasabi avocado, & ponzu sauce. Served with matchstick fries & mache salad

$22

As main course $30
CRAB CAKE

Watercress, roasted corn, mango, fennel, shallots, aioli & citrus vinaigrette

$23
OUR FABULOUS TUNA TART

Shallot pure, wasabi mayo, pickled ginger, scallions & fresh ginger oil

$24
FOIE GRAS

Foie gras torchon, with toasted brioche, roasted figs & apple chutney

$29

QUICHE & GREENS

Fresh baked quiche of the day with green salad

$19
EGGS ANY STYLE

Two farm raised eggs, French fries & mixed greens

$19
FRENCH TOAST

Orange-cinnamon brioche, seasonal berries, fresh orange segments & maple syrup

$19
EGGS BENEDICT

On an English muffin, with Canadian bacon & hollandaise sauce

$20

With Sautéed spinach $22

With smoked salmon $24
OMELETTE

Two egg omelette served with French fries & mixed greens

$21

Add: Cheese, Ham, Herbs, Tomatoes or Onions, each $1.50
EGG WHITE FRITTATA

Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano

$22

5 CHEESE PLATTER

Cheese: Sel Sur Cher, Goat Delice de Champagne, Mountain Comte, Brie Fermier, Fourme d’Ambert Bleu, & apples, cranberries, pecans

$28
CHEESE SOUFFLÉ

Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min.

As appetizer $29

As main course $34
CHEESE FONDUE

Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette

$30

SALADE VERTE

Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette

$17
SPINACH & AVOCADO

Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette

$20
COGNAC NIÇOISE SALAD

Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette

$25
OCTOPUS SALAD

Roasted fingerling potatoes, cherry tomatoes, arugula, fennel & espelette sauce

$25
OUR SIGNATURE CHICKEN SALAD

Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell

$26

Add: Grilled chicken $8

Shrimp $9

Fresh tuna $10

Salmon $19

Steak $22

MUSSELS MARINIERE

White wine, shallots, cream & parsley. Served with hand cut French fries

$27
ORGANIC SCOTTISH SALMON

Yellow oyster mushrooms, spinach, quinoa & beurre blanc sauce

$33
GRILLED MEDITERRANEAN BRANZINO

Couscous, fennel, blood orange, avocado & lemon curry beurre blanc

$35
HALIBUT

With mushroom risotto, Parmigiano Reggiano & Champagne sauce (Halibut is seasonal & subject to change)

$38
PAN SEARED SCALLOPS

Butternut squash pure, shiitake mushrooms, pumpkin seeds & white wine sauce

$39

HOMEMADE FETTUCCINE

Homemade fettuccine with fresh tomato concasse

$26

Add: Grilled chicken $8

Shrimp $9

Salmon $19
WAGYU BURGER

Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries

$28
SALMON BURGER

Organic salmon mixed with jalapeño, shallots, garlic, cilantro butter. Served with guacamole, spicy tomato remoulade & French fries

$29
ROTISSERIE CHICKEN

Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus

$31
BERKSHIRE PORK CHOPS

Slow roasted with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus

$34
BEEF BOURGUIGNON

Traditional French recipe. Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes

$36
STEAK FRITES

Grilled hanger steak, watercress salad, blue cheese & bearnaise sauce or shallot sauce. Served with hand cut French fries

$38
FILET MIGNON FLAMBE

Remy Martin V.S. Filet mignon, baby romaine with lemon crème fraîche, crispy shallots & peppercorn sauce. Served with potatoes Anna

$42

Brussels sprouts
Seasonal braised vegetables
Sautéed spinach
Haricots verts
Mashed potatoes
Hand cut French fries

ICE CREAM & SORBET (Select 3)

ICE CREAM: Vanilla, Chocolate, Strawberry SORBET: Coconut, Raspberry, Mango

$11
PETIT FOURS

Our Cognac signature

$12
CLASSIC FRENCH CRÈME BRULEE

With berry garnish

$12
FLOATING ISLAND

Poached meringue, with caramel, vanilla crème anglaise & roasted almonds

$12
PROFITEROLES

Vanilla ice cream topped with warm chocolate sauce & roasted almonds

$13
OUR SIGNATURE COGNAC CHOCOLATE CAKE

Chocolate mango & Greek yogurt mousse

$15
TARTE TATIN

Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds

$15
CHOCOLATE SOUFFLÉ

Dark chocolate soufflé served with vanilla ice cream

$17
Please inform us about any allergies you might have. Our desserts contain nuts.

London House Manhattan

Gentleman Jack, Sweet Vermouth, Amaro Montenegro, Orange Bitters
C’est Si Bon

Hennessy VSOP, Fresh Lime Juice, Agave, Mint, Raspberries, Chambord
Late Night in Paris

Grey Goose, Green Chartreuse, Maraschino Liqueur, Fresh Lime Juice
Strawberry Basil Martini

Beluga Noble Vodka, Maraschino, Fresh Lime Juice, Strawberries, Basil
Naked Martini

Bombay Sapphire, Canton Ginger Liqueur, Fresh Lime Juice, Cucumber, Mint
Cilantro Margarita

Herradura Silver Tequila, Cointreau, Fresh Jalapeno, Cilantro, Lime Juice

Pinot Grigio

Santi Riserva, Venice

$13
Riesling

Château St. Michelle, Washington

$13
Sauvignon Blanc

Henri Bourgeois, France

$14
Sauvignon Blanc

Whiteheaven, New Zealand

$14
Chardonnay

SeraVino, Italy

$14
Viognier

Lutèce, France

$15
Chardonnay

Smoke Tree, California

$16
Sancerre Reserve

Château de Thauvennay, France

$17
Chablis

Alain Geoffrey, France

$17

Beaujolais

Villages, Stephan Aviron

$13
Merlot

La Roncaia, Italy

$13
Malbec

SeraVino, Mendoza, Argentina

$14
Chianti

SeraVino, Italy, Tuscany, DOCG

$14
Côtes Du Rhone

Villages, Famille Perrin

$15
Pinot Noir

Smoke Tree, California

$15
Cabernet Sauvignon

St Francis, California

$15
Bordeaux Superieur

Château Greysac, France

$16
Saint-Emilion Grand Cru

Château Piney, France

$18

Joseph Perrier, Brut

Champagne, France

$16
Moet Chandon, Brut

Champagne, France

$22
Veuve Clicquot

Champagne, France

$23
Veuve Clicquot Rosé

Champagne, France

$25

Pomerol

Château de Sales, H. de Lambert 2018

$86
Margaux

Château la Tour de Mons 2018

$86
Saint Estephe

Frank Phelan 2016

$90
Lalande De Pomerol

Château Les Hautes Tuileries 2015

$95
Saint Emilion

Ch. Fombrauge, B.Magrez Grand Cru 2016

$99
Saint Julien

Le Petit Ducru du Ducru Beaucaillou 2018

$99
Margaux

Ch. Brane-Cantenac 2015

$189
Saint Julien

Château Talbot Grand Cru 2016

$200
Pauillac

Château Reserve de la Comtesse 2018

$300
Pauillac

Château Lynch Bages 2014

$365
Saint Estephe

Cos d'Estournel 2012

$530

Gigondas

L'Hallali, La Cave 2017

$64
Crozes-Hermitage

La Martiniere, Ferraton Pere & Fils 2016

$70
Châteauneuf Du Pape

La Bernardine, M. Chapoutier 2017

$99

Cahors

Malbec, G.Vigourouc, Gouleyant 2018

$56
Madiran

Château Peyros 2012

$70
Banyuls 500ml

Dmne de la Rectorie Cuvé Therese Reig 2017

$85

Pol Gardere Brut NV

$85
Veuve Clicquot

Brut

$125
Veuve Clicquot

Rosé

$149
Laurent-Perrier

Grand Siecle

$300
Dom Pérignon 2010

$375
Krug Grande Cuvée

$375
LOUIS ROEDERER

Cristal 2006

$450
Thank you for dining with us!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Split portions add $5. A 20% gratuity will be added to parties of 6 or more.

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