Brasserie Cognac | French Restaurant in New York, NY

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JOIN US FOR THANKSGIVING ON THURSDAY, NOVEMBER 25TH

We will be serving a special limited menu featuring:

APPETIZERS

CHESTNUT VELOUTE with bacon and chives 19

PEAR SALAD arugula, walnuts, feta, ham 24

SOUPE Á L' OIGNON with Gruyere cheese gratiné on croutons 18

ESCARGOTS Prepared “Burgundy style” with garlic butter & fresh parsley 19

TARTE PISSALADIERE sweet caramelized onions, nicoise olives, thyme, olive oil on warm puff pastry 20

ENTREES

ROASTED TURKEY with black truffle butter & Cognac gravy 43

Served with a side of stuffing or mac & cheese and mixed winter vegetables

PAIN PERDU brioche stuffing, bread, eggs, chicken broth, mushrooms, leeks 27

TRUFFLE MAC & CHEESE with ham 32

GRATIN pumpkin and winter squash cheesy onion 29

SALMON with lentil ragout and red wine sauce 32

MUSSELS with white wine sauce, shallots, cream and parsley 29

STEAK with baby carrots, asparagus, roasted baby potatoes, bordelaise sauce 37

DESSERTS

CRÈME BRULEE 14

PUMPKIN PIE with meringue 14

TARTE TATIN apple tart, crispy phyllo dough, vanilla ice cream & roasted almonds 14

PROFITEROLES vanilla ice cream, warm chocolate sauce & roasted almonds 14

VALRHONA CHOCOLATE CAKE filled with chocolate, raspberry mousse, a touch of Grand Marnier & raspberry coulis 14

ICE CREAM & SORBET (SELECT 3) ice cream: vanilla, chocolate, strawberry, pistachio. sorbet: coconut, raspberry, lime, mango 12