Hours & Location

Basket of eight warm cheese puffs

$13

Double $18

Soup of the day, changing daily. Ask your server

$18

With toasted baguette & Gruyère cheese gratiné

$19

Breaded deep fried with tartare & cocktail sauce

$19

Roasted tomatoes, fresh goat cheese, thyme & warm puff pastry

$20

Prepared “Burgundy style” with garlic butter & fresh parsley

$21

Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad

Appetizers $24

Main Course $34

Capers, cornichons, shallots, Dijon mustard, chives & Tabasco

Appetizers $26

Main Courses $36

Wasabi cream, pickled ginger, scallions & fresh ginger oil

$26

Served with chipotle mayo & grilled corn succotash

$26

Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 30 min.

$30

Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette

$35

Fresh baked quiche of the day with green salad

$19

Two farm raised eggs, French fries & mixed greens

$19

Served with mixed berries, orange segments & maple syrup

$20

Three egg omelette served with French fries & mixed greens (Add: Cheese, French Ham, Herbs, Tomatoes or Onions…1.50 each)

$21

Homemade sourdough bread, ham, emmental cheese & bechamel, served with a house salad

$22

Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano

$22

On an English muffin, with Canadian bacon & hollandaise sauce

$23

With sautéed spinach $24

With smoked salmon $26

Avocado, jalapeño cream cheese & cucumber, topped with pomegranate & micro greens. Served on Pan d’ Avignon sourdough

$23

Smoked turkey, bacon, avocado, lettuce, tomato & cocktail mayo. Served with French fries

$25

One Egg $3

French Ham $4

Smoked Salmon $7

Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette

$18

Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette

$21

Roasted baby carrots & Brussels sprouts, butternut squash, green apple & cranberries

$22

Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette

$27

Japanese sushi grade A tuna, white rice, avocado, wantons, mango, scallions & pozu yuzu vinaigrette

Available for lunch only $27

Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell

$27

Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette

$28

Add: Grilled chicken $8

Shrimp $9

Fresh tuna $12

Salmon $13

Steak $15

White wine, shallots, cream & parsley. Hand cut French fries

$27

Served with organic black rice, asparagus, fennel & cherry tomatoes

$35

Served table side with sautéed spinach, tourne potatoes & brown sauce béarnaise

$58

Served with pumpkin puree, pumpkin seeds, shiitake mushrooms & white wine sauce

$41

Pan seared & served with porcini risotto & Champagne foam

$46

Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries

$28

Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries

$30

Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus

$33

Tomato sauce, red pepper flakes, a splash of vodka & cream

$29

Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes

Traditional French recipe $38

Natural jus, orange marmelade, diakon radish & orange confit

$39

Prime cut 10oz. free range, grass fed, certified Angus steak, grilled. Served with French fries

$42

Grilled Filet Mignon served with peppercorn sauce, mashed potatoes & asparagus

$49

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