Hours & Location

CHEESE PUFFS ”GOUGERES”

Basket of eight warm cheese puffs

$11

Double $17

SOUPE DU JOUR

Seasonal, changing daily

$16

BASKET OF CALAMARI

Breaded deep fried with tartare & cocktail sauce

$19

SOUPE Á L’ OIGNON

With toasted baguette & Gruyère cheese gratiné

$18

ESCARGOTS

Prepared “Burgundy style” with garlic butter & fresh parsley

$20

THREE CHEESE MUSHROOM TART

Sautéed mixed mushrooms, goat cheese, blue cheese & Parmigiano Reggiano, brandy &thyme

$23

COD FRITTERS

Served over radicchio lettuce, lemon & tartar sauce

$22

YELLOWFIN TUNA TARTARE

Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad

$22

As main course $30

CHEESE SOUFFLÉ

Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min.

As appetizer $29

As main course $34

CHEESE FONDUE

Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette

$30

QUICHE & GREENS

Fresh baked quiche of the day with green salad

$19

EGGS ANY STYLE

Two farm raised eggs, French fries & mixed greens

$19

EGGS BENEDICT

On an English muffin, with Canadian bacon & hollandaise sauce

$20

With sautéed spinach $24

With smoked salmon $26

OMELETTE

Two egg omelette served with French fries & mixed greens

$21

Add: Cheese, French Ham, Herbs, Tomatoes or Onions each $1.50

AVOCADO TOAST

Avocado, jalapeño cream cheese & cucumber, topped with pomegranate & micro greens. Served on whole wheat bread

$22

VITTORIO’S FABULOUS CROQUE MONSIEUR

Homemade sourdough bread, truffles, emmental cheese & bechamel, served with a house salad

$22

EGG WHITE FRITTATA

Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano

$22

Add: One egg $3

French Ham $4

Salmon $7

SALADE VERTE

Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette

$17

SPINACH & AVOCADO

Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette

$20

COGNAC NIÇOISE SALAD

Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette

$25

OCTOPUS SALAD

Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette

$26

OUR SIGNATURE CHICKEN SALAD

Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell

$26

Add: Grilled chicken $8

Shrimp $9

Fresh tuna $10

Salmon $19

Steak $22

MUSSELS MARINIERE

White wine, shallots, cream & parsley. Served with hand cut French fries

$27

ORGANIC SCOTTISH SALMON

Served with organic vegetables & natural veal jus

$33

BRANDADE COD CASSEROLE

Bell peppers, thyme, parsley & bread crumbs, served with garlic bread

$34

HALIBUT

Served with mashed potatoes, baby bok choy & ponzu sauce

$40

PAN SEARED SCALLOPS

Served with Parmigiano Reggiano asparagus risotto & spinach Champagne foam

$40

HOMEMADE FETTUCCINE

Homemade fettuccine with fresh tomato concasse

$26

Add: Grilled chicken $8

Shrimp $9

Salmon $19

SALMON BURGER

Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries

$29

WAGYU BURGER

Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries

$30

COGNAC IMPOSSIBLE BURGER

Tomatoes, lettuce, portabello mushrooms, avocado, brie cheese & tartar sauce on a whole wheat bun. Sweet potato fries

$30

ROTISSERIE CHICKEN

Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus

$31

BERKSHIRE PORK CHOPS

Slow roasted with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus

$34

BEEF BOURGUIGNON

Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes. Traditional French recipe

$36

SIRLOIN STEAK 10 OZ.

Grilled sirloin steak, watercress salad, blue cheese & béarnaise sauce. Served with hand cut French fries

$40

FILET MIGNON FLAMBE

With Remy Martin V.S. Served with mushroom fricassee, pommes dauphine & au poivre sauce

$45

Brussels sprouts

Seasonal braised vegetables

Sautéed spinach

Haricots verts

Mashed potatoes

Hand cut French fries