Hours & Location
963 Lexington Ave,
New York, NY 10021
(212) 249-5100
Hours
Monday thru Sunday
12pm-10pm
Menus
Appetizers
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CHEESE PUFFS ”GOUGERES”
Basket of eight warm cheese puffs
$11
Double $17
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SOUPE DU JOUR
Seasonal, changing daily
$16
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BASKET OF CALAMARI
Breaded deep fried with tartare & cocktail sauce
$19
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SOUPE Á L’ OIGNON
With toasted baguette & Gruyère cheese gratiné
$18
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ESCARGOTS
Prepared “Burgundy style” with garlic butter & fresh parsley
$20
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THREE CHEESE MUSHROOM TART
Sautéed mixed mushrooms, goat cheese, blue cheese & Parmigiano Reggiano, brandy &thyme
$23
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COD FRITTERS
Served over radicchio lettuce, lemon & tartar sauce
$22
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YELLOWFIN TUNA TARTARE
Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad
$22
As main course $30
FRENCH CHEESE SPECIALITIES
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CHEESE SOUFFLÉ
Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min.
As appetizer $29
As main course $34
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CHEESE FONDUE
Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette
$30
Eggs
AVAILABLE BEFORE 5PM ONLY-
QUICHE & GREENS
Fresh baked quiche of the day with green salad
$19
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EGGS ANY STYLE
Two farm raised eggs, French fries & mixed greens
$19
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EGGS BENEDICT
On an English muffin, with Canadian bacon & hollandaise sauce
$20
With sautéed spinach $24
With smoked salmon $26
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OMELETTE
Two egg omelette served with French fries & mixed greens
$21
Add: Cheese, French Ham, Herbs, Tomatoes or Onions each $1.50
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AVOCADO TOAST
Avocado, jalapeño cream cheese & cucumber, topped with pomegranate & micro greens. Served on whole wheat bread
$22
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VITTORIO’S FABULOUS CROQUE MONSIEUR
Homemade sourdough bread, truffles, emmental cheese & bechamel, served with a house salad
$22
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EGG WHITE FRITTATA
Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano
$22
Add: One egg $3
French Ham $4
Salmon $7
Salads
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SALADE VERTE
Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette
$17
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SPINACH & AVOCADO
Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette
$20
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COGNAC NIÇOISE SALAD
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
$25
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OCTOPUS SALAD
Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette
$26
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OUR SIGNATURE CHICKEN SALAD
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
$26
Add: Grilled chicken $8
Shrimp $9
Fresh tuna $10
Salmon $19
Steak $22
Sea Food
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MUSSELS MARINIERE
White wine, shallots, cream & parsley. Served with hand cut French fries
$27
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ORGANIC SCOTTISH SALMON
Served with organic vegetables & natural veal jus
$33
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BRANDADE COD CASSEROLE
Bell peppers, thyme, parsley & bread crumbs, served with garlic bread
$34
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HALIBUT
Served with mashed potatoes, baby bok choy & ponzu sauce
$40
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PAN SEARED SCALLOPS
Served with Parmigiano Reggiano asparagus risotto & spinach Champagne foam
$40
Main Courses
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HOMEMADE FETTUCCINE
Homemade fettuccine with fresh tomato concasse
$26
Add: Grilled chicken $8
Shrimp $9
Salmon $19
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SALMON BURGER
Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
$29
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WAGYU BURGER
Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries
$30
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COGNAC IMPOSSIBLE BURGER
Tomatoes, lettuce, portabello mushrooms, avocado, brie cheese & tartar sauce on a whole wheat bun. Sweet potato fries
$30
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ROTISSERIE CHICKEN
Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus
$31
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BERKSHIRE PORK CHOPS
Slow roasted with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus
$34
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BEEF BOURGUIGNON
Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes. Traditional French recipe
$36
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SIRLOIN STEAK 10 OZ.
Grilled sirloin steak, watercress salad, blue cheese & béarnaise sauce. Served with hand cut French fries
$40
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FILET MIGNON FLAMBE
With Remy Martin V.S. Served with mushroom fricassee, pommes dauphine & au poivre sauce
$45
Sides
$12-
Brussels sprouts
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Seasonal braised vegetables
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Sautéed spinach
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Haricots verts
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Mashed potatoes
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Hand cut French fries
Wines by The Glass
White
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PINOT GRIGIO
Santi Riserva, Venice
$13
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VIOGNIER
Laurent Miguel, France
$15
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SAUVIGNON BLANC
Henri Bourgeois, France
$14
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SAUVIGNON BLANC
Whitehaven, New Zealand
$14
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RIESLING
Château St. Michelle, Washington
$13
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CHARDONNAY
Smoke Tree, California
$16
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CHARDONNAY
SeraVino, Italy
$14
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SANCERRE RESERVE
Château de Thauvennay, France
$17
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CHABLIS
Alain Geoffrey, France
$17
Rose
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CHÂTEAU PIGOUDET
Côtes de Provence, France
$15
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WHISPERING ANGEL
Château d'Esclans, Provence
$17
Sparkling
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PROSECCO BRUT
SeraVino, Italy
$14
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PROSECCO ROSÉ
SeraVino, Italy
$14
Red
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BEAUJOLAIS
Villages, Stephan Aviron
$13
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MERLOT
La Roncaia, Italy
$13
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MALBEC
SeraVino, Mendoza, Argentina
$14
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CÔTES DU RHONE
Villages, Famille Perrin
$15
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PINOT NOIR
Smoke Tree, California
$15
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BORDEAUX
Château Greysac, France
$16
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CABERNET SAUVIGNON
St Francis, California
$15
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SAINT-EMILION GRAND CRU
Château Piney, France
$18
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CHIANTI
SeraVino, Italy, Tuscany, DOCG
$14
Champagne
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JOSEPH PERRIER, BRUT
Champagne, France
$16
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MOET CHANDON, BRUT
Champagne, France
$22
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VEUVE CLIQUOT
Champagne, France
$23
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VEUVE CLIQUOT ROSÉ
Champagne, France
$25
French White by The Bottle
LOIRE-
MUSCADET DE SÈVRE ET MAINE
Château la Gravelle
$65
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POUILLY FUME
Domaine Marcel Langoux
$75
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CHÂTEAUNEUF DU PAPE
Domaine du Pere Caboche
$72
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POUILLY-FUISSE
Sous la Roche, Henry Fessy
$65
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CORTON-CHARLEMAGNE
Louis Latour Grand Cru
$250
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LISTRAC-MEDOC
Château Fourcas Hostens Cru bourgeois
$120
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LA BERGERIE DES ABEILLES
Domaine de la Rectorie, Collioure
$59
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PINOT BLANC
Maison Willm, Reserve
$59
French Red by The Bottle
BORDEAUX-
SAINT EMILION
Ch. Fombrauge, B.Magrez Grand Cru
$99
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POMEROL
Château de Sales, H. de Lambert
$86
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LALANDE DE POMEROL
Château Les Hautes Tuileries
$95
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MARGAUX
Château la Tour de Mons
$86
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MARGAUX
Ch. Brane-Cantenac
$189
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SAINT ESTEPHE
Frank Phelan
$90
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SAINT ESTEPHE
Cos d'Estournel
$530
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PAUILLAC
Château Reserve de la Comtesse
$300
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PAUILLAC
Château Lynch Bages
$365
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SAINT JULIEN
Le Petit Ducru du Ducru Beaucaillou
$99
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SAINT JULIEN
Château Talbot Grand Cru
$200
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BROUILLY
Château de la Chaize
$60
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VOLNAY
Louis Latour
$170
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MADIRAN
Château Peyros
$70
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CAHORS
Malbec, G.Vigourouc, Gouleyant
$56
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BANYULS (500ml)
Dmne de la Rectorie Cuvé Therese Reig
$85
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GIRONDAS
L'Hallali, La Cave
$64
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CHÂTEAUNEUF DU PAPE
Veuve du Baron, Chateau Fortia
$99
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Crozes-Hermitage
La Matiniere, Ferraton Pere & Fils
$70
Rest of The World
White
UNITED STATES-
CHARDONNAY
Cutrer, Russian River
$70
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CHARDONNAY
Far Niente, Napa Valley
$120
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GAVI DE GAVI
La Scolca
$120
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SAUVIGNON BLANC
Cloudy Bay, Marlborough
$82
Red
ARGENTINA-
CHEVAL DES ANDES
Mendoza
$120
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DUAS QUINTAS
Ramos Pinto, Douro
$55
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PINOT NOIR
Erath, Oregon
$81
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CABERNET SAUVIGNON
Caymus Vineyards, Napa Valley
$170
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BRUNELLO DI MONTALCINO
Castiglion del Bosco
$99
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BAROLO
Pio Cesare
$145
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VAIO ARMARON
Masi Serego Alighieri
$160
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TINTO PESQUERA
Crianza, A. Fernandez
$89
Rosé
PROVENCE-
WHISPERING ANGEL
$68
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CHÂTEAU PIGOUDET
$58
Champagne
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JOSEPH PERRIER
Brut
$62
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MOËT CHANDON
Brut
$100
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VEUVE CLICQUOT
Brut
$125
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VEUVE CLICQUOT
Rosé
$149
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DOM PÉRIGNON
$375
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KRUG GRANDE CUVÉE
$375
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LOUIS ROEDERER
Cristal
$450
Signature Cocktails
$16-
CHOCOLATE MARTINI
Chocolate vodka, Kahlua, simple syrup, chocolate syrup
$16
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ESPRESSO MARTINI
Vanilla vodka, Kahlua, espresso, simple syrup
$18
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IRISH COFFEE
Irish whiskey, coffee, simple syrup, whipped cream
$15
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BRANDY ALEXANDER
Brandy, Creme de Cacao, heavy cream, a pinch of nutmeg
$15
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WHITE RUSSIAN
Vodka, Baileys, cream
$15
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BLACK RUSSIAN
Vodka, Kahlua
$15
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GRASSHOPPER
Creme de Menthe, Creme de Cacao, cream
$15
Les Desserts
ALL MADE IN HOUSE-
ICE CREAM (Select 3)
Vanilla, Chocolate, Strawberry
$12
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SORBET (Select 3)
SORBET: Coconut, Raspberry, Mango
$12
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PETIT FOURS
Our Cognac signature
$13
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RASPBERRY FRENCH MACARON
French butter cream, fresh raspberries & raspberry coulis
$14
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FLOATING ISLAND
Poached meringue, with caramel, vanilla crème anglaise & roasted almonds
$13
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PROFITEROLES
Puff choux pastry, vanilla ice cream topped with warm chocolate sauce & roasted almonds
$14
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OUR SIGNATURE COGNAC CHOCOLATE CAKE
Almond joconde sponge, pistachio & dark chocolate mousse
$16
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TARTE TATIN
Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds
$16
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CHOCOLATE SOUFFLÉ...18
Dark chocolate soufflé served with vanilla ice cream
$18
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Please inform us about any allergies you might have. Our desserts contain nuts.