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Hours & Location

963 Lexington Ave,
New York, NY 10021
(212) 249-5100

Hours

Monday thru Sunday
12pm-10pm

Last call
9:30pm

Menus

CHEESE PUFFS ”GOUGERES”

Basket of eight warm cheese puffs

$11

Double $17
KALE QUINOA BOWL

Roasted baby carrots & Brussels sprouts, butternut squash, green apple & cranberries

$21
BASKET OF CALAMARI

Breaded deep fried with tartare & cocktail sauce

$19
SOUPE Á L’ OIGNON

With toasted baguette & Gruyère cheese gratiné

$18
ESCARGOTS

Prepared “Burgundy style” with garlic butter & fresh parsley

$21
YELLOWFIN TUNA TARTARE

Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad

Appetizer $22

Main Course $32
STEAK TARTARE

Capers, cornichons, shallots, Dijon mustard, chives & Tabasco

Appetizer $24

Main Course $35
TUNA TART

Wasabi cream, pickled ginger, scallions & fresh ginger oil

$25

CHEESE SOUFFLÉ

Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min.

$34
CHEESE FONDUE

Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette

$35
OYSTERS

Half Dozen $24

One Dozen $28

CROQUE MONSIEUR

Homemade sourdough bread, ham, emmental cheese & bechamel, served with a house salad

$22
QUICHE & GREENS

Fresh baked quiche of the day with green salad

$19
EGGS ANY STYLE

Two farm raised eggs, French fries & mixed greens

$19
EGGS BENEDICT

On an English muffin, with Canadian bacon & hollandaise sauce

$23

With sautéed spinach $24

With smoked salmon $26
OMELETTE

Three egg omelette served with French fries & mixed greens

$21

Add: Cheese, French Ham, Herbs, Tomatoes or Onions (Each item) $1.50
AVOCADO TOAST

Avocado, jalapeño cream cheese & cucumber, topped with pomegranate & micro greens. Served on Pan d’ Avignon sourdough

$23
EGG WHITE FRITTATA

Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano

$22

Add: One egg $3

French Ham $4

Salmon $7

SALADE VERTE

Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette

$17
SPINACH & AVOCADO

Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette

$20
KALE QUINOA BOWL

Roasted baby carrots & Brussels sprouts, butternut squash, green apple & cranberries

$21
COGNAC NIÇOISE SALAD

Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette

$25
ORGANIC SCOTTISH SALMON

Topped with sliced avocado, served with fingerling potatoes

$33
OCTOPUS SALAD

Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette

$27
OUR SIGNATURE CHICKEN SALAD

Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell

$26

Add: Grilled chicken $8

Shrimp $9

Fresh tuna $12

Salmon $13

Steak $15

MUSSELS MARINIERE

White wine, shallots, cream & parsley. Served with hand cut French fries

$27
ORGANIC SCOTTISH SALMON

Topped with sliced avocado, served with fingerling potatoes

$33
MAHI-MAHI

Served with mashed potatoes, baby bok choy & ponzu sauce

$39
PAN SEARED SCALLOPS

Served with Parmigiano Reggiano asparagus risotto & spinach Champagne foam

$40
HALIBUT

Poached filet of Halibut, Bordeaux sauce & caramelized ginger. Choice of one side

$45

COGNAC WAGYU BURGER

Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries

$25
SALMON BURGER

Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries

$29
ROTISSERIE CHICKEN

Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus

$31
SPICY RIGATONI A LA VODKA & BURRATA

Tomato sauce, red pepper flakes, a splash of vodka & cream

$29
BEEF BOURGUIGNON

Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes. Traditional French recipe

$36
DUCK À L'ORANGE

Natural jus, orange marmelade, diakon raddish & orange confit

$38
STEAK FRITES

Prime cut 10oz. free range, grass fed, certified Angus steak, grilled. Served with French fries

$42
FILET MIGNON FLAMBÉ

Flambé table side, served in peppercorn sauce, mashed potatoes & asparagus

$49

Brussels sprouts

$12
Seasonal braised vegetables

$12
Sautéed spinach

$12
Haricots verts

$12
Mashed potatoes

$12
Hand cut French fries

$12

RIESLING

Maison Willm, Alsace

$14
SAUVIGNON BLANC

SeraVino, New Zealand

$15
BORDEAUX BLANC

Clos de Lune, Lunes Blanche

$15
BOURGOGNE BLANC

Louis Jadot

$16
CHARDONNAY

Au Bon Climate, Santa Barbara

$16
CHABLIS

Louis Jadot, Burgundy

$18
SANCERRE

Les Vignes du Baron, Loire

$18

MALBEC

SeraVino, Mendoza, Argentina

$14
BEAUJOLAIS VILLAGES

Chameroy, Louis Latour

$58
CÔTES DU RHONE

Villages, Famille Perrin

$16
PINOT NOIR

Louis Jadot, Bourgogne

$16
CABERNET SAUVIGNON

St Francis, California

$18
BORDEAUX

Château Blaignan, Medoc Cru Bourgeois

$17
SAINT-EMILION GRAND CRU

Grand Cru, Château Piney, Bordeaux

$18

MUSCADET DE SÈVRE ET MAINE

Château de la Chesnaie

$65
SANCERRE

Les Vignes du Baron

$79
HENRI BOURGEOIS

La Demoiselle de Bourgeois Pouilly Fume

$85

BOURGOGNE BLANC

Louis Jadot

$72
CHABLIS

Louis Jadot

$79
MEURSAULT

Domaine Chanson

$97
PULIGNY-MONTRACHET

Louis Latour 1ere Cru Les Chalumeaux

$185
CORTON-CHARLEMAGNE

Louis Latour Grand Cru

$350

MEDOC

Château Greysac

$69
POMEROL

Château de Sales

$75
PESSAC LEOGNAN

Château de Cruzeau

$75
BORDEAUX

Château Blaignan, Medoc Cru Bourgeois

$76
SAINT-EMILION

Grand Cru, Château Piney

$79
SAINT ESTÈPHE

Bernard Magrez

$88
ST. EMILION.GRAND CRU.

Château Fombrauge

$99
CHÂTEAU PAPE CLEMENT

Pessac-Leognan, Clementin de Pape Clement

$225
SAINT JULIEN

Château Talbot Grand Cru

$245
CHATEAU PICHON LONGUEVILLE

Comtesse de Lalande, Grand Cru Classé

$300
PAUILLAC

Château Lynch Bages Grand Cru Classé

$365
SAINT ESTEPHE

Cos d’estournel, Grand Cru Classé

$530

BORDEAUX BLANC

Clos de Lune, Lunes Blanche

$69
GIGONDAS

L'Hallali, La Cave

$64
CROZE HERMITAGE

Petite Ruche, M. Chapoutier

$88
CHATEAUNEUF DU PAPE

M.Chapoutier, Le Bernadine

$145

MARGAUX

Château la Tour de Mons

$86
MARGAUX

Ch. Brane-Cantenac, Grand Cru Classé

$189
CHÂTEAU MARGAUX

Grand Cru Classé

$1,250

CABERNET SAUVIGNON

St Francis, California

$79
PINOT NOIR

Erath, Oregon

$81
CABERNET SAUVIGNON

Caymus Vineyards, Napa Valley

$170

VEUVE CLICQUOT

Brut

$139
VEUVE CLICQUOT

Rosé

$149
RUINART BRUT

Blanc de Blanc

$296
RUINART BRUT

Rosé

$296
DOM PERIGNON

$375
KRUG GRANDE CUVÉE

$375
LOUIS ROEDERER

Cristal

$450

CHOCOLATE MARTINI

Chocolate vodka, Kahlua, simple syrup, chocolate syrup

$16
ESPRESSO MARTINI

Vanilla vodka, Kahlua, espresso, simple syrup

$18
IRISH COFFEE

Irish whiskey, coffee, simple syrup, whipped cream

$15
BRANDY ALEXANDER

Brandy, Creme de Cacao, heavy cream, a pinch of nutmeg

$15
WHITE RUSSIAN

Vodka, Baileys, cream

$15
BLACK RUSSIAN

Vodka, Kahlua

$15
GRASSHOPPER

Creme de Menthe, Creme de Cacao, cream

$15

ICE CREAM (Select 3)

Vanilla, Chocolate, Strawberry

$12
SORBET (Select 3)

SORBET: Coconut, Raspberry, Mango

$12
PETIT FOURS

Our Cognac signature

$13
RASPBERRY FRENCH MACARON

French butter cream, fresh raspberries & raspberry coulis

$14
FLOATING ISLAND

Poached meringue, with caramel, vanilla crème anglaise & roasted almonds

$13
PROFITEROLES

Puff choux pastry, vanilla ice cream topped with warm chocolate sauce & roasted almonds

$14
OUR SIGNATURE COGNAC CHOCOLATE CAKE

Almond joconde sponge, pistachio & dark chocolate mousse

$16
TARTE TATIN

Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds

$16
CHOCOLATE SOUFFLÉ...18

Dark chocolate soufflé served with vanilla ice cream

$18
Please inform us about any allergies you might have. Our desserts contain nuts.

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Hours & Location

Menus

Appetizers

FRENCH CHEESE SPECIALITIES

Eggs

Salads

Sea Food

Main Courses

Sides

Wines by The Glass

White

Rosé

Sparkling

Red

Champagne

French White by The Bottle

French Red by The Bottle

Rest of The World

White

Red

Rosé

Sparkling by the bottle

Champagne

Signature Cocktails

Les Desserts

Hours & Location

Menus

Appetizers

FRENCH CHEESE SPECIALITIES

Eggs

Salads

Sea Food

Main Courses

Sides

Wines by The Glass

White

Rosé

Sparkling

Red

Champagne

French White by The Bottle

French Red by The Bottle

Rest of The World

White

Red

Rosé

Sparkling by the bottle

Champagne

Signature Cocktails

Les Desserts

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