Hours & Location
517 Lexington Avenue,
New York, NY 10017
(212) 392-5976
BREAKFAST
Monday - Friday: 7am - 10am
LUNCH & DINNER
Monday - Friday: 11am - 10pm
DINNER
Saturday - Sunday: 4pm - 10pm
BRUNCH
Saturday - Sunday 9am - 4pm
Menus
Appetizers
-
CHEESE PUFFS ”GOUGERES
Basket of eight warm cheese puffs
$12
Double $17
-
SOUPE Á L’ OIGNON
With toasted baguette & Gruyère cheese gratiné
$18
-
BASKET OF CALAMARI
Breaded deep fried with tartare & cocktail sauce
$19
-
GOAT CHEESE & TOMATO TART
Roasted tomatoes, fresh goat cheese, thyme & warm puff pastry
$19
-
ESCARGOTS
Prepared “Burgundy style” with garlic butter & fresh parsley
$21
-
YELLOWFIN TUNA TARTARE
Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad
$22
As main course $30
-
STEAK TARTARE
Capers, cornichons, shallots, Dijon mustard, chives & Tabasco
$24
As main course $35
-
TUNA TART
Wasabi cream, pickled ginger, scallions & fresh ginger oil
$25
OYSTERS
-
Six or a dozen...p/a
FRENCH CHEESE SPECIALITIES
-
CHEESE SOUFFLÉ
Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min.
As appetizer $29
As main course $34
-
CHEESE FONDUE
Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette
$35
Eggs
AVAILABLE BEFORE 5PM ONLY-
CROQUE MONSIEUR
Homemade sourdough bread, ham, Emmental cheese & bechamel, served with a house salad
$22
-
QUICHE & GREENS
Fresh baked quiche of the day with green salad
$19
-
EGGS ANY STYLE
Two farm raised eggs, French fries & mixed greens
$19
-
EGGS BENEDICT
On an English muffin, with Canadian bacon & hollandaise sauce
$22
With sautéed spinach $24
With smoked salmon $26
-
OMELETTE
Three egg omelette served with French fries & mixed greens
$21
Add: Cheese, French Ham, Herbs, Tomatoes or Onions each $1.50
-
AVOCADO TOAST
Avocado, jalapeño cream cheese & cucumber, topped with pomegranate & micro greens. Served on whole wheat bread
$23
-
EGG WHITE FRITTATA
EGG WHITE FRITTATA Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano
$22
One egg $3
French Ham $4
Smoked salmon $7
Salads
-
SALADE VERTE
Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette
$17
-
SPINACH & AVOCADO
Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette
$20
-
COGNAC NIÇOISE SALAD
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
$25
-
TUNA SALAD BOWL
Japanese sushi grade A tuna, white rice, avocado, wantons, mango, scallions & pozu yuzu vinaigrette
$25
-
OCTOPUS SALAD
Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette
$26
-
OUR SIGNATURE CHICKEN SALAD
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
$26
Add: Grilled chicken $8
Shrimp $9
Fresh tuna $10
Salmon $13
Steak $15
Sea Food
-
MUSSELS MARINIERE
White wine, shallots, cream & parsley. Hand cut French fries
$27
-
ORGANIC SCOTTISH SALMON
Served with organic vegetables & natural veal jus
$33
-
HALIBUT
Served with mashed potatoes, baby bok choy & ponzu sauce
$43
-
HALIBUT
Served with mashed potatoes, baby bok choy & ponzu sauce
$40
-
PAN SEARED SCALLOPS
Served with Parmigiano Reggiano asparagus risotto & spinach Champagne foam
$40
Main Courses
-
COGNAC WAGYU BURGER
Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries
$25
Add: Grilled chicken $8
Shrimp $9
Salmon $19
-
SALMON BURGER
Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
$29
-
ROTISSERIE CHICKEN
Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus
$31
-
COGNAC IMPOSSIBLE BURGER
Tomatoes, lettuce, portabello mushrooms, avocado, brie cheese & tartar sauce on a whole wheat bun. Sweet potato fries
$30
-
ROTISSERIE CHICKEN
Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus
$31
-
SPICY RIGATONI A LA VODKA & BURRATA
Tomato sauce, red pepper flakes, a splash of vodka & cream
$29
-
BERKSHIRE PORK CHOPS
Slow roasted with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus
$34
-
BEEF BOURGUIGNON
Traditional French recipe. Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes.
$36
-
DUCK À L'ORANGE
Natural jus, orange marmelade, diakon raddish & orange confit
$38
-
STEAK FRITES
10oz. free range, grass fed, certified Angus steak, grilled, served with French fries
$39
-
CHATEAUBRIAND (2 people minimum)
24oz. The most tender Filet Mignon roast, French premium cut. Served with Béarnaise, Borderlaise & peppercorn sauce & two sides of your choice
$150
Sides
-
Brussels sprouts
$12
-
Seasonal braised vegetables
$12
-
Sautéed spinach
$12
-
Haricots verts
$12
-
Mashed potatoes
$12
-
Hand cut French fries
$12
Les Desserts
ALL MADE IN HOUSE-
ICE CREAM (Select 3)
ICE CREAM: Vanilla, Chocolate, Strawberry
$12
-
SORBET (Select 3)
SORBET: Coconut, Raspberry, Mango
$12
-
PETIT FOURS
Our Cognac signature
$15
-
FRENCH MACARON
Assortment of French Macarons
$17
-
FLOATING ISLAND
Poached meringue, with caramel, vanilla crème anglaise & roasted almonds
$13
-
PROFITEROLES
Puff choux pastry, vanilla ice cream topped with warm chocolate sauce & roasted almonds
$14
-
OUR SIGNATURE COGNAC CHOCOLATE CAKE
Almond joconde sponge, pistachio & dark chocolate mousse
$16
-
TARTE TATIN
Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds
$16
-
CHOCOLATE SOUFFLÉ
Dark chocolate soufflé served with vanilla ice cream
$18
-
Please inform us about any allergies you might have. Our desserts contain nuts.
-
CRÈME BRÛLÉE
Homemade creamy custard with a layer of crispy caramel
$14
Wines by The Glass
White
-
RIESLING
Château St. Michelle, Washington
$13
-
SAUVIGNON BLANC
Henri Bourgeois, France
$14
-
SAUVIGNON BLANC
SeraVino, New Zealand
$14
-
VIOGNIER
Laurent Miquel, France
$15
-
CHARDONNAY
The Atom, California
$16
-
CHABLIS
Alain Geoffroy, France
$17
Red
-
BEAUJOLAIS
Villages, Stephan Aviron
$13
-
MALBEC
SeraVino, Mendoza, Argentina
$14
-
CÔTES DU RHONE
Villages, Famille Perrin
$15
-
PINOT NOIR
Twenty Rows, California
$15
-
CABERNET SAUVIGNON
St Francis, California
$16
-
BORDEAUX
Château Greysac, France
$17
-
SAINT-EMILION GRAND CRU
Château Piney, France
$18
Rose
-
CHÂTEAU PIGOUDET
Côtes de Provence, France
$15
-
WHISPERING ANGEL
Château d'Esclans, Provence
$17
Sparkling
-
PROSECCO BRUT
SeraVino, Italy
$14
-
PROSECCO ROSÉ
SeraVino, Italy
$14
Champagne
-
JOSEPH PERRIER, BRUT
Champagne, France
$16
-
VEUVE CLIQUOT
Champagne, France
$23
-
VEUVE CLIQUOT ROSÉ
Champagne, France
$25
-
MOET CHANDON, BRUT
Champagne, France
$29
French White by The Bottle
ALSACE-
PINOT BLANC
Maison Willm, Reserve
$59
-
CORTON-CHARLEMAGNE
Louis Latour Grand Cru
$250
-
MUSCADET DE SÈVRE ET MAINE
Château la Gravelle
$65
-
CHÂTEAUNEUF DU PAPE
Domaine du Pere Caboche
$72
French Red by The Bottle
BEAUJOLAIS-
BROUILLY
Château de la Chaize
$60
-
POMEROL
Château de Sales, H. de Lambert
$86
-
MARGAUX
Château la Tour de Mons
$86
-
SAINT ESTEPHE
Frank Phelan
$90
-
LALANDE DE POMEROL
Château Les Hautes Tuileries
$95
-
SAINT EMILION
Ch. Fombrauge, B.Magrez Grand Cru
$99
-
MARGAUX
Ch. Brane-Cantenac
$189
-
SAINT JULIEN
Le Petit Ducru du Ducru Beaucaillou
$99
-
SAINT JULIEN
Château Talbot Grand Cru
$200
-
PAUILLAC
Château Reserve de la Comtesse
$300
-
PAUILLAC
Château Lynch Bages
$365
-
SAINT ESTEPHE
Cos d'Estournel
$530
-
VOLNAY
Louis Latour
$170
-
CAHORS
Malbec, G.Vigourouc, Gouleyant
$56
-
MADIRAN
Château Peyros
$70
-
BANYULS (500ml)
Dmne de la Rectorie Cuvé Therese Reig
$85
-
GIGONDAS
L'Hallali, La Cave
$64
-
CROZES-HERMITAGE
La Matiniere, Ferraton Pere & Fi
$70
-
CHÂTEAUNEUF DU PAPE
Veuve du Baron, Chateau Fortia
$99
Rest of The World
White
UNITED STATES-
CHARDONNAY
Cutrer, Russian River
$70
-
GAVI DI GAVI
Black Label, Marchesi di Barolo
$85
-
SAUVIGNON BLANC
Cloudy Bay, Marlborough
$82
Red
SPAIN-
TERMES TEMPRANILLO
$72
-
TINTO PESQUERA
Crianza, A. Fernandez
$89
-
PINOT NOIR
Erath, Oregon
$81
-
CABERNET SAUVIGNON
Caymus Vineyards, Napa Valley
$170
-
PINOT NOIR
Erath, Oregon
$81
-
CABERNET SAUVIGNON
Caymus Vineyards, Napa Valley
$170
-
BRUNELLO DI MONTALCINO
Castiglion del Bosco
$99
-
BAROLO
Pio Cesare
$145
-
VAIO ARMARON
Amarone della Valpolicella Classico
$160
-
CHEVAL DES ANDES
Mendoza
$120
Rosé
PROVENCE-
CHÂTEAU PIGOUDET
$58
-
WHISPERING ANGEL
$68
Sparkling
-
RUBINO ROSSO
SeraVino
$62
Champagne
-
JOSEPH PERRIER
Brut
$62
-
MOËT CHANDON
Brut
$100
-
VEUVE CLICQUOT
Brut
$125
-
VEUVE CLICQUOT
Rosé
$149
-
DOM PÉRIGNON
$375
-
KRUG GRANDE CUVÉE
$375
-
LOUIS ROEDERER
Cristal
$450
Signature Cocktails
$16-
CHOCOLATE MARTINI
Chocolate vodka, Kahlua, simple syrup, chocolate syrup
$16
-
ESPRESSO MARTINI
Vanilla vodka, Caffè Borghetti, shot of espresso
$18
-
IRISH COFFEE
Irish whiskey, coffee, whipped cream
$15
-
BRANDY ALEXANDER
Brandy, Creme de Cacao, heavy cream, a pinch of nutmeg
$15
SALAD & QUICHE
-
OUR SIGNATURE CHICKEN SALAD
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
$26
-
COGNAC NIÇOISE SALAD
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
$25
-
KALE SALAD
Roasted carrots, butternut squash, Brussels sprouts, pecans, cranberries & green apple
$18
-
QUICHE & GREENS
Freshly baked ham & cheese quiche served with greens
$19
OYSTERS
-
Six oysters special
Six oysters, French fries with Béarnaise sauce & one bottle of Whispering Angel rosé
$75
-
One dozen oysters special
One dozen oysters, French fries with Béarnaise sauce & one bottle of Whispering Angel rosé
$95
BRUNCH & EGGS
-
THE SCRAMBLE
Three farm eggs, choice of bacon or avocado, served with roasted potatoes & toast
$19
-
EGG WHITE OMELETTE
Served with greens & avocado
$22
-
HERB OMELETTE
Three farm eggs, fresh herbs, Swiss cheese. Served with greens & roasted potatoes
$18
-
EGGS BENEDICT
Poached eggs with Canadian bacon on an English muffin, homemade Hollandaise sauce
$23
-
SALMON BENEDICT
Poached eggs with smoked salmon on an Englishmuffin, homemade Hollandaise sauce
$25
-
AVOCADO TOAST
Avocado, tomato, jalapeño cream cheese, cucumber ribbons, red chili flakes, pomegranate seeds.
$18
With one sunny side up egg add $3
-
THE HANGOVER SANDWICH
Scrambled eggs, Swiss cheese, avocado & spicy sauce
$16
-
BELGIAN WAFFLES
Served with berries, cream & Nutella
$19
-
PANCAKES
Served with fresh fruit & maple syrup
$19
-
BASKET OF PASTRIES
Assorted pastries served with jams
$12
-
YOGURT, GRANOLA & BERRIES
Greek yogurt, fresh berries & crunchy granola
$14
APPETIZER
-
CHEESE PUFFS ”GOUGERES”
Basket of eight warm cheese puffs
$12
Double $17
-
SOUPE Á L’ OIGNON
With toasted baguette & Gruyère cheese gratiné
$18
-
BASKET OF CALAMARI
Breaded deep fried with tartare & cocktail sauce
$19
-
YELLOWFIN TUNA TARTARE
Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad
$22
As main course $30
-
CROQUE MONSIEUR
Homemade sourdough bread, Emmental cheese & bechamel, served with greens
$22
-
CROQUE MADAME
Homemade sourdough bread, Emmental cheese, one sunny side up egg & bechamel, served with greens
$25
-
CHEESE SOUFFLÉ
Made with Emmental, Gruyère & Parmigiano Reggiano. Please allow 25 min
$29
As Main Course $34
French Ham $4
Smoked salmon $7
-
SMOKED SALMON
Served with toasts, cream cheese & dill
$25
-
TUNA TART
Wasabi cream, pickled ginger, scallion & fresh ginger oil
$25
FRENCH CHEESE SPECIALITIES
-
CHEESE FONDUE
Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette
$35
ENTREE
-
MUSSELS MARINIERE
White wine, shallots, cream & parsley. Hand cut French fries
$27
-
COGNAC WAGYU BURGER
Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries
$25
-
SALMON BURGER
Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
$29
-
STEAK & EGGS
Served with sunny side up egg & French fries
$39
-
TUNA BOWL
Japanese sushi grade A tuna, white rice, avocado, wantons, mango, scallions & pozu yuzu vinaigrette
$25
-
CHICKEN & WAFFLES
Served with spicy maple syrup
$26
BREAKFAST
-
BASKET OF PASTRIES
Assorted pastries served with jams
$12
Add: Grilled chicken $8
Shrimp $9
Salmon $19
-
THE SCRAMBLE
Three farm eggs, choice of bacon or avocado, served with roasted potatoes & toast
$19
-
WAFFLES
Served with berries, cream & Nutella
$19
-
PANCAKES
Served with fresh fruit & maple syrup
$19
-
YOGURT, GRANOLA & BERRIES
Greek yogurt, fresh berries & crunchy granola
$14
-
AVOCADO TOAST
Avocado, tomato, jalapeño cream cheese, cucumber ribbons, red chili flakes, pomegranate seeds
$18
With one sunny side up egg $21
-
SMOKED SALMON
Served with toasts, cream cheese & dill
$25
-
THE HANGOVER SANDWICH
Scrambled eggs, Swiss cheese, avocado & spicy sauce
$16
-
CROQUE MONSIEUR
Homemade sourdough bread, Emmental cheese & bechamel, served with greens
$22
-
CROQUE MADAME
Homemade sourdough bread, Emmental cheese, one sunny side up egg & bechamel, served with greens
$25
-
CHATEAUBRIAND (2 people minimum)
24oz. The most tender Filet Mignon roast, French premium cut. Served with Béarnaise, Borderlaise & peppercorn sauce & two sides of your choice
$150
-
EGG WHITE OMELETTE
Served with greens & avocado
$22
-
QUICHE & GREENS
Freshly baked ham & cheese quiche served with greens
$19
-
EGGS BENEDICT
Poached eggs with Canadian bacon on an English muffin, homemade Hollandaise sauce
$23
-
SALMON BENEDICT
Poached eggs with smoked salmon on an English muffin, homemade Hollandaise sauce
$25
-
FRESH FRUIT SALAD
Season fruit
$12
-
HERB OMELETTE
Three farm eggs, fresh herbs, Swiss cheese. Served with greens & roasted potatoes
$18
COFFEE TEA & BEVERAGES
-
COFFEE
$3.50
-
ESPRESSO
$3.50
-
ESPRESSO DECAF
$4
-
ESPRESSO DOUBLE
$6
-
MACCHIATO
$4
-
AMERICANO
$5
-
CAPPUCCINO
$5
-
LATTE
$5
-
FRESH SQUEEZED ORANGE JUICE
$8
-
FRESH SQUEEZED GRAPEFRUIT JUICE
$8
-
APPLE JUICE
$5
-
PINEAPPLE JUICE
$5
-
POT OF TEA
Earl Grey • English Breakfast • Chamomile • Peppermint • Green Tea •
$6