Hours & Location
517 Lexington Avenue,
New York, NY 10017
(212) 392-5976
BREAKFAST
Monday - Friday: 7am - 10am
LUNCH & DINNER
Monday - Friday: 11am - 10pm
DINNER
Saturday - Sunday: 4pm - 10pm
BRUNCH
Saturday - Sunday 9am - 4pm
Menus
APPETIZERS
-
SOUPE Á L’ OIGNON
With toasted baguette & Gruyère cheese gratiné
$18
-
BASKET OF CALAMARI
Breaded deep fried with tartare & cocktail sauce
$19
-
ESCARGOTS
Prepared “Burgundy style” with garlic butter & fresh parsley
$21
-
YELLOWFIN TUNA TARTARE
Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad
Appetizer $25
Main course $34
-
STEAK TARTARE
Capers, cornichons, shallots, Dijon mustard, chives & Tabasco
Appetizer $26
Main course $35
OYSTERS
-
OYSTERS
Half dozen $24
One dozen $48
LUNCH SPECIALS
AVAILABLE BEFORE 3PM ONLY-
QUICHE & GREENS
Fresh baked quiche of the day with green salad
$19
-
EGGS ANY STYLE
Two farm raised eggs, French fries & mixed greens
$19
-
OMELETTE
Three egg omelette served with French fries & mixed greens (Add: Cheese, French Ham, Herbs, Tomatoes or Onions…1.50 each)
$21
-
EGGS BENEDICT
On an English muffin, with Canadian bacon & hollandaise sauce
$23
With sautéed spinach $24
With smoked salmon $26
-
AVOCADO TOAST
Avocado, jalapeño cream cheese & cucumber, topped with pomegranate & micro greens. Served on pan d´ Avignon sourdough
$23
-
EGG WHITE FRITTATA
Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano
$22
Add: One egg $3
Add: French Ham $4
Add: Smoked salmon $7
SALADS
-
SALADE VERTE
Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette
$17
-
SPINACH & AVOCADO
Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette
$21
-
KALE QUINOA BOWL
Roasted baby carrots & Brussels sprouts, butternut squash, green apple & cranberries
$22
-
OUR SIGNATURE CHICKEN SALAD
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
$26
-
COGNAC NIÇOISE SALAD
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
$27
-
TUNA BOWL
Japanese sushi grade tuna, white rice, avocado, wantons, mango, scallions & ponzu yuzu vinaigrette
$27
-
OCTOPUS SALAD
Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette
$27
-
Add:
Grilled chicken...8, Shrimp...9, Fresh tuna...12, Salmon...13, Steak...15
BURGERS & SANDWICHES
Served with choice of salad or French fries-
CLUB SANDWICH
Smoked turkey, bacon, avocado, lettuce, tomato & cocktail mayo. Served with French frie
$24
-
CRISPY CHICKEN SANDWICH
Brioche bun, Sriracha tempura & cole slaw
$24
Add avocado or sunny side up egg $3
-
COGNAC WAGYU BURGER
Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries
$25
-
SALMON BURGER
Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
$27
-
ROAST BEEF SANDWICH
Sourdough bread, horseradish cream cheese, onion confit & chopped romaine
$26
PERFECT TO SHARE
-
CHEESE PUFFS ”GOUGERES"
Basket of eight warm cheese puffs (Double...17)
$12
-
GOAT CHEESE & TOMATO TART
Roasted tomatoes, fresh goat cheese, thyme & warm puff pastry
$19
-
CROQUE MONSIEUR
Homemade sourdough bread, ham, emmental cheese & bechamel, served with a house salad
$22
-
TUNA TART
Wasabi cream, pickled ginger, scallions & fresh ginger oil
$27
-
CHEESE SOUFFLÉ
Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min.
$34
-
CHEESE FONDUE
Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette
$36
SEA FOOD
-
MUSSELS MARINIERE
White wine, shallots, cream & parsley. Hand cut French fries
$27
-
ORGANIC SCOTTISH SALMON
Topped with sliced avocado, served with fingerling potatoes
$33
-
MISO GLAZED COD FILET
Served with organic black rice, asparagus, fennel, cherry tomatoes, mild chili sauce
$36
-
HALIBUT
Poached filet of halibut, served with porcini mushroom risotto & Champagne foam
$47
MAIN COURSES
-
CHICKEN PAILLARD
Grilled chicken breast served with fresh baby gem salad & watermelon radish
$27
-
SPICY RIGATONI A LA VODKA & BURRATA
Tomato sauce, red pepper flakes, a splash of vodka & cream
$29
-
ROTISSERIE CHICKEN
Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus
$31
-
BERKSHIRE PORK CHOPS
Slow roasted, served with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus
$34
-
BEEF BOURGUIGNON
Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes
Traditional French recipe $36
-
STEAK FRITES
Prime cut 10oz. free range, grass fed, certified Angus steak, grilled. Served with French fries
$42
-
FILET MIGNON FLAMBÉ
Served in peppercorn sauce, mashed potatoes & asparagus
$49
SIDES
-
BRUSSELS SPROUTS
$12
-
SEASONAL BRAISED VEGETABLES
$12
-
SAUTÉED SPINACH
$12
-
HARICOTS VERTS
$12
-
MASHED POTATOES
$12
-
HAND CUT FRENCH FRIES
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Split portions add $5. A 20% gratuity will be conveniently added to parties of 6 and more.
Wines by The Glass
White
-
RIESLING
Maison Willm, Alsace
$14
-
SAUVIGNON BLANC
SeraVino, New Zealand
$15
-
BORDEAUX BLANC
Clos de Lune, Lunes Blanche
$15
-
BOURGOGNE BLANC
Louis Jadot
$16
-
CHARDONNAY
Au Bon Climate, Santa Barbara
$16
-
CHABLIS
Louis Jadot, Burgundy
$18
-
SANCERRE
Les Vignes du Baron, Loire
$18
Rosé
-
CHÂTEAU PIGOUDET
Côtes de Provence, France
$16
-
WHISPERING ANGEL
Château d'Esclans, Provence
$17
Sparkling
-
PROSECCO BRUT
SeraVino, Italy
$72
-
PROSECCO ROSÉ
SeraVino, Italy
$72
-
DOM PERIGNON
$375
Red
-
MALBEC
SeraVino, Mendoza, Argentina
$14
-
BEAUJOLAIS VILLAGES
Chameroy, Louis Latour
$58
-
CÔTES DU RHONE
Villages, Famille Perrin
$16
-
PINOT NOIR
Louis Jadot, Bourgogne
$16
-
CABERNET SAUVIGNON
St Francis, California
$18
-
BORDEAUX
Château Blaignan, Medoc Cru Bourgeois
$17
-
SAINT-EMILION GRAND CRU
Grand Cru, Château Piney, Bordeaux
$18
Champagne
-
MOET CHANDON, BRUT
Champagne 187 ml
$29
-
MOET CHANDON, ROSÉ
Champagne 187ml
$30
French White by The Bottle
LOIRE-
MUSCADET DE SÈVRE ET MAINE
Château de la Chesnaie
$65
-
SANCERRE
Les Vignes du Baron
$79
-
HENRI BOURGEOIS
La Demoiselle de Bourgeois Pouilly Fume
$85
-
CHÂTEAUNEUF DU PAPE
Domaine du Pere Caboche
$89
-
BOURGOGNE BLANC
Louis Jadot
$72
-
CHABLIS
Louis Jadot
$79
-
MEURSAULT
Domaine Chanson
$97
-
PULIGNY-MONTRACHET
Louis Latour 1ere Cru Les Chalumeaux
$185
-
CORTON-CHARLEMAGNE
Louis Latour Grand Cru
$350
-
BORDEAUX BLANC
Clos de Lune, Lunes Blanche
$69
-
CHÂTEAU GREYSAC
Blanc
$69
-
CHÂTEAU CARBONNIEUX
Blanc
$125
-
RIESLING
Maison Willm, Alsace
$58
-
PINOT BLANC
Maison Willm, Reserve
$59
French Red by The Bottle
BORDEAUX-
MEDOC
Château Greysac
$69
-
POMEROL
Château de Sales
$75
-
PESSAC LEOGNAN
Château de Cruzeau
$75
-
BORDEAUX
Château Blaignan, Medoc Cru Bourgeois
$76
-
SAINT-EMILION
Grand Cru, Château Piney
$79
-
SAINT ESTÈPHE
Bernard Magrez
$88
-
ST. EMILION.GRAND CRU.
Château Fombrauge
$99
-
CHÂTEAU PAPE CLEMENT
Pessac-Leognan, Clementin de Pape Clement
$225
-
SAINT JULIEN
Château Talbot Grand Cru
$245
-
CHATEAU PICHON LONGUEVILLE
Comtesse de Lalande, Grand Cru Classé
$300
-
PAUILLAC
Château Lynch Bages Grand Cru Classé
$365
-
SAINT ESTEPHE
Cos d’estournel, Grand Cru Classé
$530
-
BEAUJOLAIS VILLAGES
Chameroy, Louis Latour
$58
-
PINOT NOIR
Louis Jadot
$72
-
VOLNAY
Louis Latour
$170
-
BORDEAUX BLANC
Clos de Lune, Lunes Blanche
$69
-
GIGONDAS
L'Hallali, La Cave
$64
-
CROZE HERMITAGE
Petite Ruche, M. Chapoutier
$88
-
CHATEAUNEUF DU PAPE
M.Chapoutier, Le Bernadine
$145
-
MARGAUX
Château la Tour de Mons
$86
-
MARGAUX
Ch. Brane-Cantenac, Grand Cru Classé
$189
-
CHÂTEAU MARGAUX
Grand Cru Classé
$1,250
Rest of The World
White
UNITED STATES-
CHARDONNAY
Au Bon Climate, Santa Barbara
$72
-
CHARDONNAY
Bouchaine, Estate Carneros
$80
-
GAVI DE GAVI
Black Label, Marchesi di Barolo
$85
-
SAUVIGNON BLANC
SeraVino, New Zealand
$69
-
SAUVIGNON BLANC
Cloudy Bay, Marlborough
$89
Red
ARGENTINA-
MALBEC
SeraVino, Mendoza, Argentina
$58
-
EL ENEMIGO
Malbec, Mendoza Argentina
$83
-
CHEVAL DES ANDES
Mendoza
$120
-
CABERNET SAUVIGNON
St Francis, California
$79
-
PINOT NOIR
Erath, Oregon
$81
-
CABERNET SAUVIGNON
Caymus Vineyards, Napa Valley
$170
-
BRUNELLO DI MONTALCINO
Castiglion del Bosco
$99
-
ALLEGRINI AMARONE
Amarone della Valpolicella Classico
$160
Rosé
PROVENCE-
CHÂTEAU PIGOUDET
Côtes de Provence, France
$72
-
WHISPERING ANGEL
Château d'Esclans, Provence
$76
Sparkling by the bottle
Sparkling-
PROSECCO BRUT
SeraVino, Italy
$72
-
PROSECCO ROSÉ
SeraVino, Italy
$72
Champagne
-
VEUVE CLICQUOT
Brut
$139
-
VEUVE CLICQUOT
Rosé
$149
-
RUINART BRUT
Blanc de Blanc
$296
-
RUINART BRUT
Rosé
$296
-
DOM PERIGNON
$375
-
KRUG GRANDE CUVÉE
$375
-
LOUIS ROEDERER
Cristal
$450
Les Desserts
ALL MADE IN HOUSE-
ICE CREAM (Select 3)
ICE CREAM: Vanilla, Chocolate, Strawberry
$12
-
SORBET (Select 3)
SORBET: Coconut, Raspberry, Mango
$12
-
PETIT FOURS
Our Cognac signature
$15
-
FRENCH MACARON
Assortment of French Macarons
$17
-
FLOATING ISLAND
Poached meringue, with caramel, vanilla crème anglaise & roasted almonds
$13
-
PROFITEROLES
Puff choux pastry, vanilla ice cream topped with warm chocolate sauce & roasted almonds
$14
-
OUR SIGNATURE COGNAC CHOCOLATE CAKE
Almond joconde sponge, pistachio & dark chocolate mousse
$16
-
TARTE TATIN
Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds
$16
-
CHOCOLATE SOUFFLÉ
Dark chocolate soufflé served with vanilla ice cream
$18
-
Please inform us about any allergies you might have. Our desserts contain nuts.
-
CRÈME BRÛLÉE
Homemade creamy custard with a layer of crispy caramel
$14
SALAD & QUICHE
-
OUR SIGNATURE CHICKEN SALAD
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
$26
-
OUR SIGNATURE CHICKEN SALAD
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
$26
-
KALE SALAD
Roasted carrots, butternut squash, Brussels sprouts, pecans, cranberries & green apple
$18
-
QUICHE & GREENS
Freshly baked ham & cheese quiche served with greens
$19
OYSTERS
-
Six oysters special
Six oysters, French fries with Béarnaise sauce & one bottle of Whispering Angel rosé
$75
-
One dozen oysters special
One dozen oysters, French fries with Béarnaise sauce & one bottle of Whispering Angel rosé
$95
BRUNCH & EGGS
-
THE SCRAMBLE
Three farm eggs, choice of bacon or avocado, served with roasted potatoes & toast
$19
-
EGG WHITE OMELETTE
Served with greens & avocado
$22
-
HERB OMELETTE
Three farm eggs, fresh herbs, Swiss cheese. Served with greens & roasted potatoes
$18
-
EGGS BENEDICT
Poached eggs with Canadian bacon on an English muffin, homemade Hollandaise sauce
$23
-
SALMON BENEDICT
Poached eggs with smoked salmon on an Englishmuffin, homemade Hollandaise sauce
$25
-
AVOCADO TOAST
Avocado, tomato, jalapeño cream cheese, cucumber ribbons, red chili flakes, pomegranate seeds.
$18
With one sunny side up egg add $3
-
THE HANGOVER SANDWICH
Scrambled eggs, Swiss cheese, avocado & spicy sauce
$16
-
BELGIAN WAFFLES
Served with berries, cream & Nutella
$19
-
PANCAKES
Served with fresh fruit & maple syrup
$19
-
BASKET OF PASTRIES
Assorted pastries served with jams
$12
-
YOGURT, GRANOLA & BERRIES
Greek yogurt, fresh berries & crunchy granola
$14
APPETIZER
-
CHEESE PUFFS ”GOUGERES”
Basket of eight warm cheese puffs
$12
Double $17
-
BASKET OF CALAMARI
Breaded deep fried with tartare & cocktail sauce
$19
-
ESCARGOTS
Prepared “Burgundy style” with garlic butter & fresh parsley
$21
-
YELLOWFIN TUNA TARTARE
Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad
Appetizer $22
Main Course $32
-
CROQUE MONSIEUR
Homemade sourdough bread, Emmental cheese & bechamel, served with greens
$22
-
CROQUE MADAME
Homemade sourdough bread, Emmental cheese, one sunny side up egg & bechamel, served with greens
$25
-
CHEESE SOUFFLÉ
Made with Emmental, Gruyère & Parmigiano Reggiano. Please allow 25 min
$29
As Main Course $34
French Ham $4
Smoked salmon $7
-
SMOKED SALMON
Served with toasts, cream cheese & dill
$25
-
TUNA TART
Wasabi cream, pickled ginger, scallion & fresh ginger oil
$25
FRENCH CHEESE SPECIALITIES
-
CHEESE FONDUE
Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette
$35
ENTREE
-
MUSSELS MARINIERE
White wine, shallots, cream & parsley. Hand cut French fries
$27
-
COGNAC WAGYU BURGER
Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries
$25
-
SALMON BURGER
Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
$29
-
STEAK & EGGS
Served with sunny side up egg & French fries
$39
-
TUNA BOWL
Japanese sushi grade A tuna, white rice, avocado, wantons, mango, scallions & pozu yuzu vinaigrette
$25
-
CHICKEN & WAFFLES
Served with spicy maple syrup
$26
BREAKFAST
-
BASKET OF PASTRIES
Assorted pastries served with jams
$12
Add: Grilled chicken $8
Shrimp $9
Salmon $19
-
THE SCRAMBLE
Three farm eggs, choice of bacon or avocado, served with roasted potatoes & toast
$19
-
WAFFLES
Served with berries, cream & Nutella
$19
-
PANCAKES
Served with fresh fruit & maple syrup
$19
-
YOGURT, GRANOLA & BERRIES
Greek yogurt, fresh berries & crunchy granola
$14
-
AVOCADO TOAST
Avocado, tomato, jalapeño cream cheese, cucumber ribbons, red chili flakes, pomegranate seeds
$18
With one sunny side up egg $21
-
SMOKED SALMON
Served with toasts, cream cheese & dill
$25
-
THE HANGOVER SANDWICH
Scrambled eggs, Swiss cheese, avocado & spicy sauce
$16
-
CROQUE MONSIEUR
Homemade sourdough bread, Emmental cheese & bechamel, served with greens
$22
-
CROQUE MADAME
Homemade sourdough bread, Emmental cheese, one sunny side up egg & bechamel, served with greens
$25
-
EGG WHITE OMELETTE
Served with greens & avocado
$22
-
QUICHE & GREENS
Freshly baked ham & cheese quiche served with greens
$19
-
EGGS BENEDICT
Poached eggs with Canadian bacon on an English muffin, homemade Hollandaise sauce
$23
-
SALMON BENEDICT
Poached eggs with smoked salmon on an English muffin, homemade Hollandaise sauce
$25
-
FRESH FRUIT SALAD
Season fruit
$12
-
HERB OMELETTE
Three farm eggs, fresh herbs, Swiss cheese. Served with greens & roasted potatoes
$18
COFFEE TEA & BEVERAGES
-
COFFEE
$3.50
-
ESPRESSO
$3.50
-
ESPRESSO DECAF
$4
-
ESPRESSO DOUBLE
$6
-
MACCHIATO
$4
-
AMERICANO
$5
-
CAPPUCCINO
$5
-
LATTE
$5
-
FRESH SQUEEZED ORANGE JUICE
$8
-
FRESH SQUEEZED GRAPEFRUIT JUICE
$8
-
APPLE JUICE
$5
-
PINEAPPLE JUICE
$5
-
POT OF TEA
Earl Grey • English Breakfast • Chamomile • Peppermint • Green Tea •
$6