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CHEESE PUFFS ”GOUGERES”

Basket of eight warm cheese puffs

$11

Double $17

SOUPE DU JOUR

Seasonal, changing daily

$16

BASKET OF CALAMARI

Breaded deep fried with tartare & cocktail sauce

$19

SOUPE Á L’ OIGNON

With toasted baguette & Gruyère cheese gratiné

$18

ESCARGOTS

Prepared “Burgundy style” with garlic butter & fresh parsley

$20

THREE CHEESE MUSHROOM TART

Sautéed mixed mushrooms, goat cheese, blue cheese & Parmigiano Reggiano, brandy &thyme

$23

COD FRITTERS

Served over radicchio lettuce, lemon & tartar sauce

$22

Add smoked salmon $8

YELLOWFIN TUNA TARTARE

Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad

$22

As main course $30

CHEESE SOUFFLÉ

Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min.

As appetizer $29

As main course $34

CHEESE FONDUE

Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette

$30

QUICHE & GREENS

Fresh baked quiche of the day with green salad

$19

EGGS ANY STYLE

Two farm raised eggs, French fries & mixed greens

$19

EGGS BENEDICT

On an English muffin, with Canadian bacon & hollandaise sauce

$20

With sautéed spinach…24 $24

With smoked salmon $26

OMELETTE

Two egg omelette served with French fries & mixed greens

$21

Add: Cheese, French Ham, Herbs, Tomatoes or Onions $1.50

VITTORIO’S FABULOUS CROQUE MONSIEUR

Homemade sourdough bread, truffles, emmental cheese & bechamel, served with a house salad

$22

EGG WHITE FRITTATA

Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano

$22

Add: One egg $3

French Ham $4

Salmon $7

AVOCADO TOAST

Avocado, jalapeño cream cheese & cucumber, topped with pomegranate & micro greens. Served on whole wheat bread

$22

SALADE VERTE

Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette

$17

SPINACH & AVOCADO

Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette

$20

COGNAC NIÇOISE SALAD

Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette

$25

OCTOPUS SALAD

Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette

$26

OUR SIGNATURE CHICKEN SALAD

Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell

$26

Add: Grilled chicken $8

Shrimp $9

Fresh tuna $10

Salmon $19

Steak $22

MUSSELS MARINIERE

White wine, shallots, cream & parsley. Served with hand cut French fries

$27

ORGANIC SCOTTISH SALMON

Served with organic vegetables & natural veal jus

$33

BRANDADE COD CASSEROLE

Bell peppers, thyme, parsley & bread crumbs, served with garlic bread

$34

HALIBUT

Served with mashed potatoes, baby bok choy & ponzu sauce

$40

PAN SEARED SCALLOPS

Served with Parmigiano Reggiano asparagus risotto & spinach Champagne foam

$40

HOMEMADE FETTUCCINE

Homemade fettuccine with fresh tomato concasse

$26

Add: Grilled chicken $8

Shrimp $9

Salmon $19

SALMON BURGER

Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries

$29

WAGYU BURGER

Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries

$30

COGNAC IMPOSSIBLE BURGER

Tomatoes, lettuce, portabello mushrooms, avocado, brie cheese & tartar sauce on a whole wheat bun. Sweet potato fries

$30

ROTISSERIE CHICKEN

Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus

$31

BERKSHIRE PORK CHOPS

Slow roasted with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus

$34

BEEF BOURGUIGNON

Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes. Traditional French recipe

$36

SIRLOIN STEAK 10 OZ.

Grilled sirloin steak, watercress salad, blue cheese & béarnaise sauce. Served with hand cut French fries

$40

FILET MIGNON FLAMBE

With Remy Martin V.S. Served with mushroom fricassee, pommes dauphine & au poivre sauce

$45

Brussels sprouts

Seasonal braised vegetables

Sautéed spinach

Haricots verts

Mashed potatoes

Hand cut French fries

ICE CREAM & SORBET (Select 3)

ICE CREAM: Vanilla, Chocolate, Strawberry SORBET: Coconut, Raspberry, Mango

$12

PETIT FOURS

Our Cognac signature

$13

RASPBERRY FRENCH MACARON

French butter cream, fresh raspberries & raspberry coulis

$14

FLOATING ISLAND

Poached meringue, with caramel, vanilla crème anglaise & roasted almonds

$13

PROFITEROLES

Puff choux pastry, vanilla ice cream topped with warm chocolate sauce & roasted almonds

$14

OUR SIGNATURE COGNAC CHOCOLATE CAKE

Almond joconde sponge, pistachio & dark chocolate mousse

$16

TARTE TATIN

Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds

$16

CHOCOLATE SOUFFLÉ...18

Dark chocolate soufflé served with vanilla ice cream

$18

Please inform us about any allergies you might have. Our desserts contain nuts.

CHOCOLATE MARTINI

Chocolate vodka, Kahlua, simple syrup, chocolate syrup

$16

ESPRESSO MARTINI

Vanilla vodka, Kahlua, espresso, simple syrup

$18

IRISH COFFEE

Irish whiskey, coffee, simple syrup, whipped cream

$15

BRANDY ALEXANDER

Brandy, Creme de Cacao, heavy cream, a pinch of nutmeg

$15

WHITE RUSSIAN

Vodka, Baileys, cream

$15

BLACK RUSSIAN

Vodka, Kahlua

$15

GRASSHOPPER

Creme de Menthe, Creme de Cacao, cream

$15

PINOT GRIGIO

Santi Riserva, Venice

$13

VIOGNIER

Laurent Miguel, France

$15

SAUVIGNON BLANC

Henri Bourgeois, France

$14

SAUVIGNON BLANC

Whitehaven, New Zealand

$14

RIESLING

Château St. Michelle, Washington

$13

CHARDONNAY

Smoke Tree, California

$16

CHARDONNAY

SeraVino, Italy

$14

SANCERRE RESERVE

Château de Thauvennay, France

$17

CHABLIS

Alain Geoffrey, France

$17

CHÂTEAU PIGOUDET

Côtes de Provence, France

$15

WHISPERING ANGEL

Château d'Esclans, Provence

$17

PROSECCO BRUT

SeraVino, Italy

$14

PROSECCO ROSÉ

SeraVino, Italy

$14

BEAUJOLAIS

Villages, Stephan Aviron

$13

MERLOT

La Roncaia, Italy

$13

MALBEC

SeraVino, Mendoza, Argentina

$14

CÔTES DU RHONE

Villages, Famille Perrin

$15

PINOT NOIR

Smoke Tree, California

$15

BORDEAUX

Château Greysac, France

$16

CABERNET SAUVIGNON

St Francis, California

$15

SAINT-EMILION GRAND CRU

Château Piney, France

$18

CHIANTI

SeraVino, Italy, Tuscany, DOCG

$14

JOSEPH PERRIER, BRUT

Champagne, France

$16

MOET CHANDON, BRUT

Champagne, France

$22

VEUVE CLIQUOT

Champagne, France

$23

VEUVE CLIQUOT ROSÉ

Champagne, France

$25

MUSCADET DE SÈVRE ET MAINE

Château la Gravelle

$65

POUILLY FUME

Domaine Marcel Langoux

$75

CHÂTEAUNEUF DU PAPE

Domaine du Pere Caboche

$72

POUILLY-FUISSE

Sous la Roche, Henry Fessy

$65

CORTON-CHARLEMAGNE

Louis Latour Grand Cru

$250

LISTRAC-MEDOC

Château Fourcas Hostens Cru bourgeois

$120

LA BERGERIE DES ABEILLES

Domaine de la Rectorie, Collioure

$59

SAINT EMILION

Ch. Fombrauge, B.Magrez Grand Cru

$99

POMEROL

Château de Sales, H. de Lambert

$86

LALANDE DE POMEROL

Château Les Hautes Tuileries

$95

MARGAUX

Château la Tour de Mons

$86

MARGAUX

Ch. Brane-Cantenac

$189

SAINT ESTEPHE

Frank Phelan

$90

SAINT ESTEPHE

Cos d'Estournel

$530

PAUILLAC

Château Reserve de la Comtesse

$300

PAUILLAC

Château Lynch Bages

$365

SAINT JULIEN

Le Petit Ducru du Ducru Beaucaillou

$99

SAINT JULIEN

Château Talbot Grand Cru

$200

BROUILLY

Château de la Chaize

$60

VOLNAY

Louis Latour

$170

MADIRAN

Château Peyros

$70

CAHORS

Malbec, G.Vigourouc, Gouleyant

$56

BANYULS (500ml)

Dmne de la Rectorie Cuvé Therese Reig

$85

CHARDONNAY

Cutrer, Russian River

$70

CHARDONNAY

Far Niente, Napa Valley

$120

GAVI DE GAVI

La Scolca

$120

SAUVIGNON BLANC

Cloudy Bay, Marlborough

$82

Albarino

Abadia de San Campio, Galicia 2018

$54

CHEVAL DES ANDES

Mendoza

$120

DUAS QUINTAS

Ramos Pinto, Douro

$55

PINOT NOIR

Erath, Oregon

$81

CABERNET SAUVIGNON

Caymus Vineyards, Napa Valley

$170

BRUNELLO DI MONTALCINO

Castiglion del Bosco

$99

BAROLO

Pio Cesare

$145

VAIO ARMARON

Masi Serego Alighieri

$160

TINTO PESQUERA

Crianza, A. Fernandez

$89

WHISPERING ANGEL

$68

CHÂTEAU PIGOUDET

$58

JOSEPH PERRIER

Brut

$62

MOËT CHANDON

Brut

$100

VEUVE CLICQUOT

Brut

$125

VEUVE CLICQUOT

Rosé

$149

DOM PÉRIGNON

$375

KRUG GRANDE CUVÉE

$375

LOUIS ROEDERER

Cristal

$450